Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
**Job Overview:** We are seeking a skilled Chef to join our team. The ideal candidate will be passionate about culinary arts and possess expertise in food preparation and kitchen operations. **Responsibilities:** - Prepare and cook delicious and visually appealing meals following the established recipes - Oversee kitchen staff and coordinate food preparation activities - Maintain a clean and organized kitchen environment - Monitor food stock levels and place orders as needed - Ensure compliance with food safety and sanitation regulations - Collaborate with the management to create new menu items **Requirements:** - Proven experience working as a Chef in a restaurant, hotel, or similar setting - Proficiency in various cooking techniques and cuisines - Strong knowledge of food safety practices - Excellent time management skills and ability to work under pressure - Culinary degree or relevant certification is a plus If you are a creative individual with a passion for cooking and a drive for excellence, we invite you to apply for this exciting opportunity to showcase your culinary skills in a dynamic kitchen environment.
Job Type: Full-time
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Work Location: In person
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