Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Multi-Unit Director of Operations/General Manager - Columbia, SC
Location: Columbia, SC
Salary: $65,000 - $75,000
Benefits: Health/Dental/Vision
About the Opportunity:
Join a new opening franchise in Columbia, SC, as an experienced Multi-Unit Director of Operations/General Manager. This role offers the opportunity to oversee multiple restaurant locations and drive operational excellence.
Qualifications:
Responsibilities:
If you have a proven track record in multi-unit operations and are passionate about developing teams and driving business success, apply today!
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Regional Chef jobs found in Columbia, SC area