Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
```Overview:
We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers. If you have a passion for sushi and a strong culinary background, we would love to hear from you.
Duties:
- Prepare and present sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization in the sushi station
- Collaborate with kitchen staff to ensure smooth operations and timely service
- Assist with menu planning and development of new sushi dishes
- Adhere to food safety and sanitation guidelines
- Train and mentor junior sushi chefs
Qualifications:
- Proven experience as a Sushi Chef or similar role
- Strong knowledge of sushi preparation techniques and presentation
- Proficient knife skills
- Understanding of food safety and sanitation regulations
- Excellent attention to detail
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
Requirements:
- Culinary degree or equivalent experience in the food industry
- Previous experience working in a sushi restaurant or Japanese cuisine establishment is preferred
- Ability to work flexible hours, including evenings, weekends, and holidays
Benefits:
- Competitive pay based on experience
- Opportunity for career growth within our organization
- Employee discounts on meals
If you are passionate about sushi and have the skills necessary to create delicious and visually appealing dishes, we encourage you to apply. Join our team of talented chefs and contribute to an exceptional dining experience for our customers. Apply now!```
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Clear All
0 Regional Chef jobs found in Corpus Christi, TX area