Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Kozy Lounge in Hazel Park, MI is looking for one chef to join our strong team. We are located on 150 East 10 Mile Rd. Our ideal candidate is self-driven, ambitious, and reliable.
Responsibilities
Qualifications
We are looking forward to hearing from you.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $14.00 - $16.00/hour.
About KOZY LOUNGE: Kozy Lounge in Hazel Park, MI is looking for an individual to join our 9 person strong team. We are located on 150 East 10 Mile Rd. Our ideal candidate is attentive, motivated, and reliable.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
Clear All
0 Regional Chef jobs found in Detroit, MI area