Regional Chef jobs in Detroit, MI

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

K
Chef
  • KOZY LOUNGE
  • Hazel, MI FULL_TIME
  • Kozy Lounge in Hazel Park, MI is looking for one chef to join our strong team. We are located on 150 East 10 Mile Rd. Our ideal candidate is self-driven, ambitious, and reliable.

    Responsibilities

      *Oversee food safety handling and sanitation practices for kitchen staff *Prepare dishes to customer preferences *Plan and delegate food preparation and cooking tasks to the BOH team *Train and develop cooks as needed


    Qualifications

      *Strong attention to detail with exceptional organizational skills *Excellent leadership skills with the ability to motivate the team *Relevant food safety and handling certificate *Experience as a chef is a plus

    We are looking forward to hearing from you.

    Available shifts and compensation: We have available shifts all days of the week. Compensation is $14.00 - $16.00/hour.

    About KOZY LOUNGE: Kozy Lounge in Hazel Park, MI is looking for an individual to join our 9 person strong team. We are located on 150 East 10 Mile Rd. Our ideal candidate is attentive, motivated, and reliable.


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  • 14 Days Ago

C
Chef
  • Commonwealth Senior Living
  • New Baltimore, MI PART_TIME
  • We are excited to share that we are hosting Open Interviews every Wednesday! Join us for our upcoming event to explore the many new and exciting, in-demand careers with representatives from each depar...
  • Just Posted

C
Chef
  • Cogent IBS
  • Bingham, MI FULL_TIME
  • Overview: We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a passion for culinary excellence and the ability to lead a kitchen team effectively. Responsib...
  • 6 Days Ago

H
Chef
  • Home Town Restaurants
  • Ferndale, MI FULL_TIME
  • Title: ChefReports to: GM, COO and Executive teamStart Date: ASAPJob Description: Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, san...
  • 22 Days Ago

K
Chef
  • KOZY LOUNGE
  • HAZEL PARK, MI FULL_TIME
  • Kozy Lounge in Hazel Park, MI is looking for one chef to join our strong team. We are located on 150 East 10 Mile Rd. Our ideal candidate is self-driven, ambitious, and reliable.Responsibilities Overs...
  • 24 Days Ago

C
Chef
  • Camp Ticonderoga
  • Troy, MI FULL_TIME,PART_TIME
  • As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, qua...
  • 26 Days Ago

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0 Regional Chef jobs found in Detroit, MI area

R
Chef
  • Regency at Shelby Township
  • Utica, MI
  • Full Time Afternoon Chef position available shift needed 1130pm - 8 Wednesday thru Sunday Do you enjoy preparing delicio...
  • 4/22/2024 12:00:00 AM

B
Banquet Chef
  • Benedettos Steakhouse LLC
  • Novi, MI
  • Job Description Job Description We are seeking a Banquet Chef to join our team! You will thrive in a fast-paced environm...
  • 4/22/2024 12:00:00 AM

F
Chef Manager
  • Fountains Golf and Banquet
  • Clarkston, MI
  • Job Description Job Description We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environm...
  • 4/21/2024 12:00:00 AM

I
Executive Chef
  • Inyo Restaurant
  • Ferndale, MI
  • Description Inyo Restaurant, located in Ferndale, MI, is seeking a talented Head Chef to lead our culinary team. As a ke...
  • 4/21/2024 12:00:00 AM

9
Head Chef
  • 900 Degrees Ristorante
  • Utica, MI
  • Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. W...
  • 4/20/2024 12:00:00 AM

R
Executive Chef
  • Rudy's Prime Steakhouse
  • Independence, MI
  • Welcome to Rudy's Prime Steakhouse, where culinary excellence meets exceptional hospitality! As we prepare to open our d...
  • 4/19/2024 12:00:00 AM

C
Sous Chef/ LIne Cook
  • Culinary Investments DBA Johnny's Speakeasy
  • Troy, MI
  • Job Description Job Description Artisan Farm to Table bistro kitchen is looking for a skilled cook to join our team. No ...
  • 4/18/2024 12:00:00 AM

B
Teppan Chef - PT
  • Benihana Inc.
  • Dearborn, MI
  • Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportu...
  • 4/18/2024 12:00:00 AM

Detroit (/dɪˈtrɔɪt/, locally also /ˈdiːtrɔɪt/; French: Détroit, lit. 'strait') is the largest and most populous city in the U.S. state of Michigan, the largest United States city on the United States–Canada border, and the seat of Wayne County. The municipality of Detroit had a 2017 estimated population of 673,104, making it the 23rd-most populous city in the United States. The metropolitan area, known as Metro Detroit, is home to 4.3 million people, making it the second-largest in the Midwest after the Chicago metropolitan area. Regarded as a major cultural center, Detroit is known for its co...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$127,154 to $178,897
Detroit, Michigan area prices
were up 1.2% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020