Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
The Regional Manager is
responsible for instilling professional management practices into store
operations and achieving sales and profitability targets. Reporting to
the Regional Manager are General Managers for the assigned stores within the
region. This region is located in South East Alabama.
Regional Manager Key Accountabilities:
Regional Manager Reporting:
Reports directly to the Director of Operations
Salary base is dependent on professional experience in multi-unit role and/or industry specific. Includes base salary, quarterly bonus opportunities, and company car per diem.
Regional Manager Requirements/Qualifications:
Clear All
0 Regional Chef jobs found in Dothan, AL area