Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Now Hiring Regional CDL-A Truck Drivers!
Looking for regional truck driving jobs in your area?
Benefits For Most Regional Drivers :
Regional Truck Drivers transport freight between various locations across their region while adhering to all traffic laws and regulations.
The Driver's responsibilities include obtaining customers’ signatures upon completion of each delivery, ensuring that the freight is properly secured for transportation, and notifying management of any freight damage sustained during transportation.
The Driver should also ensure that the truck is labeled with the correct placards when transporting hazardous materials or oversized cargo.
Regional Driver Responsibilities :
Last updated : 2024-05-06
Clear All
0 Regional Chef jobs found in Elkhart, IN area