Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Regional Express Inc has immediate openings for delivery drivers that will operate out of our station located at 10575 Memphis Avenue Brooklyn, OH 44144.
We pride ourselves on the growth of our company and our incredible team of drivers! We are looking for drivers who are excellent with time management, reliable, hardworking and want to be part of a dynamic team! We hope that’s you!
*Delivery/driving experience preferred but not required.
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Requirements/Job Descriptions:
Regional is an Equal Opportunity Employer. Regional does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, political opinion or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.
Job Types: Full-time, Part-time
Pay: $19.25 - $21.00 per hour
Expected hours: 30 – 40 per week
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Application Question(s):
Any points on your license? If so, how many?
Any felonies or misdemeanors?
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Work Location: On the road
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0 Regional Chef jobs found in Elyria, OH area