Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
DESCRIPTION
Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Chef to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. This position starts at $19/hour - $22.50/hour depending on experience with growth opportunity up to $25/hour.
Venue 252 features professional, state of the art, modern facilities in a friendly and professional work environment. Market of Choice is a growing, local company with an excellent benefits package that includes health, dental, and vision insurance, competitive wages, access to Financial Wellness Services and Employee Assistance Fund and a matching 401(k) retirement plan.
DUTIES
As a Chef, some of your responsibilities will include:
QUALIFICATIONS
Catering experience is preferred, but not required. The ideal candidate will have at least 1 year experience in this field. Applicants should be available any shift including weekends. You must be 18 years or older. Chefs must have a current food handlers card or ServSafe certificate.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
Clear All
0 Regional Chef jobs found in Eugene, OR area