Regional Chef jobs in Eugene, OR

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Chef
  • Market of Choice
  • Eugene, OR FULL_TIME
  • DESCRIPTION

    Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Chef to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. This position starts at $19/hour - $22.50/hour depending on experience with growth opportunity up to $25/hour.

    Venue 252 features professional, state of the art, modern facilities in a friendly and professional work environment. Market of Choice is a growing, local company with an excellent benefits package that includes health, dental, and vision insurance, competitive wages, access to Financial Wellness Services and Employee Assistance Fund and a matching 401(k) retirement plan.

    DUTIES

    As a Chef, some of your responsibilities will include:

    • Manage daily activities and supervising salad, soup and other cases
    • Ensure that timing of orders and production schedules are coordinated
    • Stock products
    • Maintaining inventory of fresh products and supplies
    • Train and evaluate employees (as needed)
    • Maintain positive relations with customers, vendors and employees
    • Maintain Health and Safety sanitation requirements
    • Have a current Food Handler card

    QUALIFICATIONS

    Catering experience is preferred, but not required. The ideal candidate will have at least 1 year experience in this field. Applicants should be available any shift including weekends. You must be 18 years or older. Chefs must have a current food handlers card or ServSafe certificate.

    COMMITMENT TO DIVERSITY

    A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

  • 7 Days Ago

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Regional cdl driver
  • Truck Warrior- Regional
  • Eugene, OR FULL_TIME
  • Now Hiring Regional CDL-A Truck Drivers! Looking for regional truck driving jobs in your area? Benefits For Most Regional Drivers : Regular Home Time Out 2 - 10 Days Consistent Schedule Familiar Route...
  • 1 Day Ago

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Regional cdl driver
  • Truck Warrior- Regional
  • Halsey, OR FULL_TIME
  • Now Hiring Regional CDL-A Truck Drivers! Looking for regional truck driving jobs in your area? Benefits For Most Regional Drivers : Regular Home Time Out 2 - 10 Days Consistent Schedule Familiar Route...
  • 4 Days Ago

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Student Chef
  • Southwestern Oregon Community College
  • Coos Bay, OR OTHER
  • Open to current Southwestern Students OnlyThe Student Chef's job is to prepare food and carry out kitchen tasks to the exact chef's specifications, set up stations for menu and maintain a clean and he...
  • 1 Day Ago

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Lead Catering Chef
  • Carte Blanche Caterers
  • Eugene, OR FULL_TIME
  • Carte Blanche Caterers in Eugene, OR is looking for a Lead Catering Chef to join our strong team. We are an off-premise catering company, operating from our own well-organized and clean commissary kit...
  • 21 Days Ago

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Market of Choice - Sous Chef
  • Market of Choice
  • Eugene, OR FULL_TIME
  • Market of Choice Willakenzie is now hiring! DESCRIPTION Market of Choice is now hiring for a Sous Chef, starting at $15/hour to $18.50/hour depending on experience with growth opportunity up to $19.50...
  • 8 Days Ago

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0 Regional Chef jobs found in Eugene, OR area

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Chef at River Run Place
  • Enlivant
  • Eugene, OR
  • ** Chef at River Run Place** **Job Category****:** Dining **Requisition Number****:** CHEF0015012 Showing 1 location **J...
  • 3/28/2024 12:00:00 AM

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Cook
  • DickieJo's Burgers
  • Eugene, OR
  • Mucho Gusto is a fast casual, Mexican restaurant with two locations in Eugene Oregon specializing in made-to-order burri...
  • 3/28/2024 12:00:00 AM

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Cook>
  • Sizzler
  • Springfield, OR
  • Sizzler - 1010 Postal Way - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit...
  • 3/28/2024 12:00:00 AM

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Sous Chef 2023-2024 Pool
  • Oregon State University
  • Corvallis, OR
  • Position Details Position Information Department Housing & Dining Srvcs (LCH) Position Title Manager 2-Sous Chef Job Tit...
  • 3/28/2024 12:00:00 AM

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Cook
  • Kcecareers
  • Eugene, OR
  • Job Description Cook - ( 210006SU ) **Description** KinderCare Education is the nations leader in early childhood educat...
  • 3/26/2024 12:00:00 AM

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Abby's Legendary Pizza - Cook
  • Abby's Legendary Pizza
  • Eugene, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/25/2024 12:00:00 AM

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • Eugene, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/25/2024 12:00:00 AM

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Market of Choice - Sous Chef
  • Market of Choice
  • Eugene, OR
  • Job Description Job Description Market of Choice Willakenzie is now hiring! DESCRIPTION Market of Choice is now hiring f...
  • 3/25/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 43.74 square miles (113.29 km2), of which 43.72 square miles (113.23 km2) is land and 0.02 square miles (0.05 km2) is water. Eugene is at an elevation of 426 feet (130 m). To the north of downtown is Skinner Butte. Northeast of the city is the Coburg Hills. Spencer Butte is a prominent landmark south of the city. Mount Pisgah is southeast of Eugene and includes Mount Pisgah Arboretum and Howard Buford Recreation Area, a Lane County Park. Eugene is surrounded by foothills and forests to the south, east, and west, while t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$124,152 to $174,674
Eugene, Oregon area prices
were up 2.5% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
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The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020