Regional Chef jobs in Evansville, IN
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Executive Chef
- Maxby Hospitality Group
-
Evansville, IN
FULL_TIME
- Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. Executive Chef Skills & Qualifications: -Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. -Current Food Safety and Sanitation certification. -Advanced culinary skills including food preparation and cooking best practices. -Strong knowledge of restaurant industry operations, safety, and sanitation standards. -Must be able to communicate clearly and effectively (verbal and written). -Ability to lead a diverse team with varying degrees of experience. -Strong leadership and coaching skills with ability to motivate employees and obtain positive results. -Excellent time management, organizational, decision-making, and problem-solving skills. -Ability to create and maintain vendor relationships for effective partnerships. -Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. -Must be able to travel away from home for 35-45 days to participate in management training. -Flexibility to work weekends, evenings, and holidays. -Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. -Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. -Must have exceptional hygiene and grooming habits. -Must have reliable transportation to and from work. -High level of stamina to work on feet for extended periods. -Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. -Must be 21 years or age or older Executive Chef Employment Benefits: -Competitive Salary -Performance-based Bonus Program -Medical, Dental, Vision, Disability and Life Insurance -Paid Vacation upon hire -401(k) with company match -Career advancement opportunities -Allowance for off-duty dining -Relocation assistance Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #MAX1
- 19 Days Ago
Graduate Nurse - Owensboro Health Regional Hospital
- Owensboro Health Regional Hospital in Owensboro, KY - Owensboro
-
Owensboro, KY
FULL_TIME
- Summary Please note that this posting does not constitute a vacancy. Applying to this position will prompt a Nurse Recruiter to contact you directly to discuss your interests and advise you through th...
- 1 Month Ago
Sous Chef - Tap House
- Bally's
-
Evansville, IN
FULL_TIME
- ESSENTIAL DUTIES AND RESPONSIBILITIES1. Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other employment ...
- 3 Days Ago
Sous Chef/Line Cook
- WSI
-
Mount Vernon, IN
FULL_TIME
- Position: Sous Chef/Line CookLocation: Western Hills Country Club, Mt. Vernon, Indiana About Western Hills Country Club:Western Hills Country Club is a distinguished private club in Mt. Vernon, Indian...
- 1 Month Ago
Regional southeast
- Truck Driver Jobs in America
-
Evansville, IN
FULL_TIME
- PTL is Hiring Regional & Dedicated Drivers. Apply Today! Home Over the Weekend Consistent Miles Week to Week High Percentage of Drop & Hook No Deposit Pet Policy Paid Vacation Current Model Trucks w /...
- Just Posted
Regional Trainer
- Lutheran Social Services of Illinois
-
Marion, IL
FULL_TIME
- Lutheran Social Services of Illinois (LSSI), is a leading not-for-profit organization providing healing, justice and wholeness to people and communities. For over 150 years, LSSI has made a difference...
- 12 Days Ago
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0 Regional Chef jobs found in Evansville, IN area
Cook
- RiverOaks Health Campus
-
Princeton, IN
- JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If youre looking to grow a...
- 4/25/2024 12:00:00 AM
Cook
- Amber Manor Care Center
-
Petersburg, IN
- JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If youre looking to grow a...
- 4/25/2024 12:00:00 AM
COOK
- Bandana's BBQ
-
Evansville, IN
- Job Details Job Location IN 32 Evansville - Evansville, IN Description Interested in joining a dedicated organization? T...
- 4/25/2024 12:00:00 AM
Executive Chef
- Biaggi's Ristorante Italiano
-
Evansville, IN
- Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents ...
- 4/24/2024 12:00:00 AM
Executive Chef 3
- Sodexo
-
NEWBURGH, IN
- Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your tea...
- 4/22/2024 12:00:00 AM
Executive Chef 3
- Sodexo
-
Newburgh, IN
- Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your tea...
- 4/22/2024 12:00:00 AM
Executive Chef
- Aramark
-
Princeton, IN
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/16/2024 12:00:00 AM
Cook
- Healthcare Services Group, Inc.
-
HENDERSON, KY
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/16/2024 12:00:00 AM
About Evansville, Indiana
Evansville is a city and the county seat of Vanderburgh County, Indiana, United States. The population was 117,429 at the 2010 census, making it the state's third-most populous city after Indianapolis and Fort Wayne, the largest city in Southern Indiana, and the 232nd-most populous city in the United States. It is the commercial, medical, and cultural hub of Southwestern Indiana and the Illinois-Indiana-Kentucky tri-state area, home to over 911,000 people. The 38th parallel crosses the north side of the city and is marked on Interstate 69.
Situated on an oxbow in the Ohio River, the city is of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$119,585 to $168,249
Evansville, Indiana area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020