Regional Chef jobs in Florida

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Regional Chef
  • Constellation
  • Miami, FL FULL_TIME
  • Regional Chef


    Job Reference Number:
    16529
    Employment Type: Full-Time, Hybrid
    Segment: Dining & Events
    Brand: Constellation
    State: Florida (US-FL)


    Where you'll be working:

    This position is Miami based but will require travel when needed to additional site locations.

    The Role at a glance:

    We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of Culinary, Food Safety, Occupational Safety, and Sustainability. As a Regional Chef for [Segment], you will have the opportunity to work in a fast-paced yet efficient environment. If you are driven and passionate about supporting new business openings, new concepts, and renovations, this could be the right role for you.

    What you'll be doing:

    • Develop and execute compliant recipes, menus, and concepts
    • Support current segment-wide sustainability programs, training initiatives, and ensure the highest level of culinary standards are maintained
    • Ensuring a high level of field support
    • Exhibiting a strong commitment to food and occupational safety
    • Ensure integrity of products at exceptional value
    • Collaborate with Nutrition and Wellness team
    • Support purchasing best practices

    What we're looking for:

    Must-have

    • Associates Degree in Culinary Arts
    • Must be able to travel up to 75%
    • Minimum 3 years’ experience in progressive culinary leadership roles
    • Working knowledge of proper culinary methods, techniques, and standards.
    • Possess professionalism and passion for customer and client relations
    • Strong communication, cooperation, and organization skills required
    • Ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills
    • Knowledge and comfort with all Microsoft products, including Word, Excel, PowerPoint, and Outlook
    • Ability to learn other software programs as needed

    Nice-to-haves:

    • Contract Management Experience, Multi-unit experience and Experience opening new accounts
    • Presentation skills and training experience preferred and ability to utilize various training and communication tools including web-based conferences and seminars, conference calls, group presentations, email communication

    Our Benefits:

    • Medical (FT Employees)
    • Dental
    • Vision
    • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
    • Discount Program
    • Commuter Benefits (Parking and Transit)
    • EAP
    • 401k
    • Sick Time
    • Holiday Pay (9 paid holidays)
    • Tuition Reimbursement (FT Employees)
    • Paid Time Off

    #reallyelior

    #LI-DJ1

    About Constellation:

    From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.


    About Elior North America:

    Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

    At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.


    Disclaimer:
    This job description can be revised by management as needed.

  • 1 Month Ago

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Miami, FL FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours o...
  • 1 Day Ago

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Sous Chef
  • Florida Monster Chef
  • Orlando, FL FULL_TIME
  • Job SummaryWorks with the Executive Chef to oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitche...
  • 24 Days Ago

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Chef de Cuisine
  • Perl by Chef IP
  • North Miami, FL FULL_TIME
  • Chef De Cuisine - PERL by Chef IP We have a fantastic opportunity for an energetic, self-motivated, honest, ethical team player with good leadership skills. We are always looking to grow and have our ...
  • 1 Month Ago

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FOH Manager
  • Chef X
  • Springs, FL FULL_TIME
  • Job Summary: We are seeking a highly organized and customer-focused Front of House Manager to oversee the daily operations of our restaurant. The Front of House Manager will be responsible for ensurin...
  • 6 Days Ago

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Server/Kitchen Catering Staff
  • Chef Kelly's
  • Port St. Lucie, FL FULL_TIME
  • Looking to Hire a Morning Person to join Chef Kelly's Catering Team. Looking for Servers who want to do a Breakfast and possibly Lunch Service for a catering event that I’ve been hired for.Details:Hou...
  • 9 Days Ago

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Director of Culinary/Regional Chef $125k+
  • Beacon Search,Inc.
  • Boston, MA
  • Regional Chef/DIRECTOR OF CULINARY, $125k+ POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE...
  • 4/19/2024 12:00:00 AM

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Regional Executive Chef
  • Compass Group Usa
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/19/2024 12:00:00 AM

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Cuisine Chef
  • The Grotto Authentic Caribbean Cuisine
  • New York, NY
  • Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
  • 4/19/2024 12:00:00 AM

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Regional Executive Chef
  • Eurest USA
  • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
  • 4/18/2024 12:00:00 AM

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Regional Chef
  • Compass Group USA
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/17/2024 12:00:00 AM

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Regional Chef
  • Compass Group Usa
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/16/2024 12:00:00 AM

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Regional Chef
  • Legends International
  • Alpharetta, GA
  • ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
  • 4/16/2024 12:00:00 AM

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Regional Executive Chef
  • Compass Group USA
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/16/2024 12:00:00 AM

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$119,837 to $168,604

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019