Regional Chef jobs in Fargo, ND

Are you looking for a restaurant company to grow with? Do you have passion for food? Would your peers consider you a leader in the kitchen?

We are looking for a passionate leader that loves hospitality and good food. We offer growth opportunities and provide a culture of integrity.

2 years previous restaurant management / chef experience and a love for food & hospitality is absolutely required.

· competitive pay DOE ($45,000 - $55,000 base)

· bonus pay, paid monthly (performance based $7500 - $15,000 per year)

· health insurance ($5000 value per year)

· dental insurance

· 401k

· vacation pay

· flexible scheduling

· free meals on duty manager meal program

· employee incentive recognition programs

· internal employee referral program

· learn new skills

· opportunity for career advancement

· an environment based on integrity

We believe the kitchen is the "heart of the house" and the center of everything we do!

We believe in empowering you with the tools to succeed through principle-centered leadership, incorporating The 7 Habits of Highly Effective People into our culture and every day lives. Meet with us and see how we are different!

Chef Job Summary:

The ideal Chef will lead the Heart of House operations efficiently and effectively according to our Standards of Excellence and in line with the policies and procedures of the company.

The primary goal of the Chef is to ensure guest satisfaction by having a sharp, well-groomed staff prepare great food within the timing standards, in a great working environment. The chef is accountable for the operational performance of the restaurant. The Chef is a support manager for the Executive Chef.

We believe in setting our staff up to succeed with a thorough training program and exuding Hospitality to our staff & guests!

Doolittles.com
2112 25th Street S, Fargo ND 58103

Check us out on Facebook & Instagram!

www.facebook.com/doolittleswoodfiregrillfargo

EOE

Keywords: Best Restaurant Fargo 11-time Winner, Best Service Winner, Best Gluten Free Winner, restaurant, casual dining, quality casual dining, rotisserie cooking, woodfire cooking, stable work environment, fun job, busy restaurant, great service, great food, teamplayer, integrity, respectful, chef, sous chef, chef de cuisine, executive chef, exec chef, ec, quality, outdoor dining, lunch, dinner, happy hour, seasonal specials, patio, fire pit, private dining, award winning, teach new skills, principle centered leadership, hospitality driven. EOE

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant

Application Question(s):

• What is your most relevant work experience in this position? And for how long?

Experience:

• Cooking: 3 years (Required)
• Culinary/management: 2 years (Required)

Work Location: In person