Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Come work with the team that was voted "THE BEST IN NWA!"
The Fat Chef in Rogers, AR is hiring a Dishwasher!
Responsibilities:
Start Date: ASAP
Hours: Wednesday-Saturday from 5PM-close (about 10PM).
The successful candidate must be available to work on holidays as needed.
We are a family owned business and we take pride in having a drama-free workplace! If you would like to join our team, please send us an email or give us a call.
Job Type: Part-time
Shift:
Work Location: In person
Clear All
0 Regional Chef jobs found in Fayetteville, AR area