Regional Chef jobs in Florence, SC

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

Recently Added Regional Chef jobs

M
Chef
  • MURA BAR
  • Myrtle, SC PART_TIME
  • Benefits:
    • Flexible schedule
    • Free food & snacks
    • Free uniforms

    Benefits/Perks
    • Flexible Scheduling
    • Competitive Compensation
    • Career Advancement Opportunities
    Job Summary
    We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

    Responsibilities:
    • Create menus according to season and customer research
    • Set up the kitchen with necessary tools and equipment
    • Prepare food and present it in an appealing manner
    • Supervise and delegate tasks to other team members
    • Maintain appropriate levels of inventory and restock when necessary
    • Follow all food safety regulations
    Qualifications:
    • Previous experience as a chef or cook
    • Certification from culinary school preferred
    • ServeSafe or Food Handler’s Certification
    • Advanced knowledge of culinary techniques and recipes
    • Ability to remain calm and thrive under pressure
    • Excellent time management skills
    • Strong leadership skills
  • 2 Months Ago
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T
Regional cdl driver
  • Truck Warrior- Regional
  • Myrtle, SC FULL_TIME
  • Now Hiring Regional CDL-A Truck Drivers! Looking for regional truck driving jobs in your area? Benefits For Most Regional Drivers : Regular Home Time Out 2 - 10 Days Consistent Schedule Familiar Route...
  • 7 Days Ago
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R
Sous Chef
  • Ruth's Chris Steak House
  • Myrtle, SC FULL_TIME
  • Starting rate is $50,000 (variable based on qualifications and experience)Benefits: 401 K with matching programPTOHealth insuranceManager meal per shiftMonthly performance bonusJob responsibilities in...
  • 4 Days Ago
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C
Omelet Chef
  • Crestview Management, LLC
  • Myrtle, SC FULL_TIME
  • Omelet Chef Marriott Myrtle Beach Resort & Spa at Grande Dunes Job Description We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparin...
  • 13 Days Ago
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C
Omelet Chef
  • Crestview Management, LLC
  • Myrtle, SC FULL_TIME
  • Omelet Chef Marriott Myrtle Beach Resort & Spa at Grande Dunes Job Description We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparin...
  • 13 Days Ago
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C
Sous Chef
  • Crestview Management, LLC
  • Myrtle, SC FULL_TIME
  • Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitch...
  • 15 Days Ago
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0 Regional Chef jobs found in Florence, SC area

About Florence, South Carolina

Florence /ˈflɒrəns/ is a city in, and the county seat of, Florence County, South Carolina, United States. It is probably best known for being the intersection of I-95 and I-20, and the eastern terminus of I-20. It is the county seat of Florence County and the primary city within the Florence metropolitan area. The area forms the core of the historical "Pee Dee" region of South Carolina, which includes the eight counties of northeastern South Carolina, along with sections of southeastern North Carolina. As of the 2010 census, the population of Florence was 37,056, and the estimated population i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$113,656 to $159,907
Florence, South Carolina area prices
were up 1.5% from a year ago
View detail

What does a Regional Chef do?

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020