Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
FOH Manager - Smyrna, GA
Salary: $52,000 Bonus
Benefits: Paid Vacation, Closed Major Holidays, 401(k) with Company Match, Health Insurance, Company-Paid Life Insurance, Dining Discount
About the Opportunity:
Join a growing restaurant group as the FOH Manager for their pizza concept. This role offers the opportunity to lead and develop the front-of-house team while contributing to the financial success of the restaurant.
Qualifications:
Responsibilities:
If you have a passion for hospitality and leadership, and you're ready to take on a dynamic role in a growing restaurant group, apply today!
Job Type: Full-time
Pay: $52,000.00 per year
Benefits:
Experience level:
Shift:
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Ability to Relocate:
Work Location: In person