Regional Chef jobs in Greenville, MS

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Sous Chef
  • Harlow's Casino Resort - Greenville, MS
  • Greenville, MS FULL_TIME
  • The Sous Chef contributes to the success of the Buffet and restaurants through the direction and guidance of the restaurant operations to ensure a positive guest experience and company profitability.

    ·        His/her responsibility is to direct the operation of the restaurants, attain objectives and highest standards of food quality, service, cleanliness, and safety.

    ·        Exhibit good  knowledge of food cost.

    ·        Ensure food items are prepared according to company standards of quality and within specified time lines.

    ·        Maintain food storage, receiving, rotating and stocking.

    ·        Assists Chef in monitoring food costs, ordering and maintaining overall cleanliness of the kitchen and equipment, overtime, staff motivation and training of new employees.

    ·        Supervise kitchen personnel under the direction of the Chef.

    The Sous Chef is responsible for all kitchen staff in the absence of the Chef.

  • 3 Days Ago

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Chef Manager
  • Dexterra
  • Snow, AR FULL_TIME
  • Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the in...
  • 1 Month Ago

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Full Time New Grad RN Float Pool Siloam Springs Regional Hospital
  • Siloam Springs Regional Hospital
  • Arkansas, AR FULL_TIME
  • Now Offering New Increased Pay RatesDo you want to be a valued member of a team who plays a critical role in providing excellent care to patients a hospital setting? If so, consider joining our team F...
  • 2 Months Ago

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CHEF D'EQUIPE MONTAGE HF
  • Veolia Environnement SA
  • Allières, MS OTHER
  • Description de l'entrepriseLe groupe Veolia a pour ambition de devenir l’entreprise de référence de la transformation écologique. Présent sur les cinq continents avec près de 179 000 salariés, le Grou...
  • 15 Days Ago

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LPN- Med/Surg (Nights)
  • Siloam Springs Regional Hospital
  • Arkansas, AR FULL_TIME
  • Now offering New Increased Pay Rates!Do you want to be a valued member of a team who plays a critical role in providing excellent care to patients in a hospital setting? If so, consider joining our te...
  • 1 Month Ago

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RN ICU Nights
  • Siloam Springs Regional Hospital
  • Arkansas, AR FULL_TIME
  • Now Offering New Increased Pay Rates!Do you want to be a valued member of a team who plays a critical role in providing excellent care to patients a hospital setting? If so, consider joining our team ...
  • 1 Month Ago

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0 Regional Chef jobs found in Greenville, MS area

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Lead Cook
  • Sodexo S A
  • Cleveland, MS
  • Job Description Location Name: DELTA STATE UNIVERSITY - 32764009 Location ID: 32764009 Location: DELTA STATE UNIVERSITY ...
  • 4/19/2024 12:00:00 AM

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Lead Cook
  • Sodexo S A
  • Cleveland, MS
  • Job Description Location Name: DELTA STATE UNIVERSITY - 32764009 Location ID: 32764009 Location: DELTA STATE UNIVERSITY ...
  • 4/19/2024 12:00:00 AM

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Sous Chef
  • Churchill Downs Inc.
  • Greenville, MS
  • The Sous Chef contributes to the success of the Buffet and restaurants through the direction and guidance of the restaur...
  • 4/16/2024 12:00:00 AM

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Dishwasher Fulltime
  • Harlow's Casino Resort & Spa
  • Greenville, MS
  • •Ensures compliance to standards set by management in scraping, racking, stacking and washing of all china, glassware an...
  • 4/16/2024 12:00:00 AM

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Sous Chef
  • Churchill Downs Inc.
  • Greenville, MS
  • The Sous Chef contributes to the success of the Buffet and restaurants through the direction and guidance of the restaur...
  • 4/16/2024 12:00:00 AM

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Dishwasher Fulltime
  • Harlow's Casino Resort & Spa
  • Greenville, MS
  • •Ensures compliance to standards set by management in scraping, racking, stacking and washing of all china, glassware an...
  • 4/16/2024 12:00:00 AM

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Food Service (Full Time)
  • Sodexo
  • Greenville, MS
  • Responsibilities The Food Service Worker may work anywhere on property where food is prepared This person will assist in...
  • 4/15/2024 12:00:00 AM

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Food Service (Full Time)
  • Sodexo
  • Greenville, MS
  • Responsibilities The Food Service Worker may work anywhere on property where food is prepared This person will assist in...
  • 4/15/2024 12:00:00 AM

Greenville is a city in, and the county seat of, Washington County, Mississippi, United States. The population was 34,400 at the 2010 census. It is located in the area of historic cotton plantations and culture known as the Mississippi Delta. Greenville is located on the eastern bank of Lake Ferguson, an oxbow lake left from an old channel of the Mississippi River. One floating casino is located on the lake near the downtown area known as the Trop Casino Greenville, with a second just west of the city near the Greenville Bridge known as Harlow's Casino Resort. Chicago Mill and Lumber Co. oper...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$112,143 to $157,778
Greenville, Mississippi area prices
were up 1.2% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020