Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
For more than a hundred years, the Wise River Club (also known early on as the Wise River Hotel) has served as the gathering spot for the community of Wise River, Montana, and an essential stop over spot on the way to or after a well-spent day of fishing, hunting, off-road exploring, snowmobiling, hiking, camping, gold panning, or any of several other forms of summer and winter outdoor activities offered by the Pioneer Mountains and the Big Hole River Valley. The Wise River, for which the club was originally named, is an approximately 30 mile tributary of the Big Hole River and is just a stone's throw from the Club.
Job Description:
As Chef at the Wise River Club, you will play a pivotal role in crafting unforgettable dining experiences. You will be responsible for creating, preparing, and presenting high-quality dishes that showcase your culinary expertise. You'll work in a collaborative and dynamic environment, ensuring that our menu offerings are both delicious and visually appealing. You will craft an exceptional experience for a variety of clientele, with creativity and professional discretion playing a key factor in your daily routine.
This is a unique opportunity to work with an established, historic business as it reinvigorates its reputation as a club that strives to protect its legacy while providing a few updates to entice your taste buds and musical inclinations. With several brand-name partnerships and growth opportunities on the horizon, the right person can not only flex their creative and culinary muscles, but also find the growth and recognition they are looking for.
Essential Responsibilities:
Qualifications/Skills:
Other Requirements:
Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.
Ability to commute/relocate - Reliably commute to work, or furnished on-site housing is available for some candidates.
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