Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Chef De Cuisine - PERL by Chef IP
We have a fantastic opportunity for an energetic, self-motivated, honest, ethical team player with good leadership skills. We are always looking to grow and have our team grow with us which is why we rather promote within.
As a chef de cuisine you will be in charge of all kitchen (BOH) day-to-day operations. You will be in charge of ordering, scheduling, inventory, budgeting, and managing all kitchen staff.
At PERL we take organizations and cleanliness very seriously. The preferred candidate needs to be able to maintain and clean and organized work space.
The ideal candidate has extensive experience running a kitchen and managing people
To the successful candidate we offer a highly competitive pay with excellent opportunities to develop and grow within the young and successful parent company (Chef IP)
Job Types: Full-time, Contract
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0 Regional Chef jobs found in Hialeah, FL area