Regional Chef jobs in Huntington, NY

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Regional Executive Chef
  • Compass Group Careers
  • Commack, NY FULL_TIME
  • Compass Community Living

    Position Title: Regional Executive Chef

    Reports To: RVP

    Salary: $110000 - $120000

    Other Forms of Compensation: Merit Increase

    Location : Commack NY

    With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

    With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

    This individual is responsible for leading all culinary functions for Senior living dining accounts for a client system on Long Island, NY.

    Key Responsibilities:

    • Develops and implements operation’s plans and systems to ensure contractual obligations are met
    • Manages cost controls and control expenditures for the region
    • Acts as a Regional leader who models competencies and behaviors which that support company values
    • Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.
    • Develops and communicates strategies for improving customer experience
    • Interacts professionally with a diverse group of associates, suppliers, clients and customers
    • Performs other duties as assigned

    Qualifications:

    • Culinary Degree, or comparable four year culinary development experience
    • Minimum of 5-7 years of experience, multi-unit experience preferred
    • Execellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels
    • Strong supervisory, leadership, hands-on management and coaching skills
    • Strong financial acumen, proven P&L experience, budgetary, and food control practices
    • A demonstrated ability to assess and grow people, operations, equipment, and revenue
    • Willing to travel throughout the region
    • Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred

    Job Summary

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    Preferred Qualifications:

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    Apply to CCL today!

    CCL is a member of Compass Group USA

    Click here to Learn More about the Compass Story

     

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Applications are accepted on an ongoing basis.

    Associates at CCL are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    CCL maintains a drug-free workplace.

     

    Req ID: 1295239

    Compass Community Living

    Nicholas Henderson

    [[req_classification]]

  • 19 Days Ago

C
Regional Executive Chef
  • Compass Group
  • Commack, NY FULL_TIME
  • Compass Community Living Position Title: Regional Executive Chef Reports To: RVPSalary: $110000 - $120000Other Forms of Compensation: Merit Increase Location : Commack NY With people as our core and a...
  • 20 Days Ago

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Chef
  • Prato 850
  • Commack, NY FULL_TIME
  • Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. We are a fun, high-volume restaurant with an Italian foundation, but an eclectic menu. Th...
  • 27 Days Ago

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Head Chef
  • Cirella's Restaurant and Bar
  • Melville, NY PART_TIME,FULL_TIME
  • Job Overview:We are seeking an experienced and talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the food production and kitchen operations in our restauran...
  • 12 Days Ago

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Chef (FT)
  • Prato 850
  • Commack, NY FULL_TIME
  • Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. We are a fun, high-volume restaurant with an Italian foundation, but an eclectic menu. Th...
  • 15 Days Ago

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Chef Lead
  • Cold Spring Harbor Laboratory
  • Cold Spring Harbor, NY FULL_TIME
  • Position Description Cold Spring Harbor Laboratory is hiring for a Chef, Lead. This individual primarily directs and performs the planning & cooking responsibilities of events and meetings services. T...
  • 15 Days Ago

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0 Regional Chef jobs found in Huntington, NY area

The Town of Huntington is one of ten towns in Suffolk County, New York, United States. Founded in 1653, it is located on the north shore of Long Island in northwestern Suffolk County, with Long Island Sound to its north and Nassau County adjacent to the west. Huntington is part of the New York metropolitan area. As of the United States 2010 Census, the town population was 203,264....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$143,805 to $202,325
Huntington, New York area prices
were up 1.5% from a year ago

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