Regional Chef jobs in Idaho Falls, ID

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

Recently Added Regional Chef jobs

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Pastry Chef / Bread Chef
  • Turf Club
  • Idaho Falls, ID FULL_TIME
  • Position: Pastry/Bread Chef
    Location: Turf Club, Twin Falls, Idaho
    Compensation: Competitive hourly base plus tip share. Open to full time and part time applicants.

    Summary:
    The Turf Club, in Twin Falls, Idaho, is seeking a skilled and creative Pastry/Bread Chef to join our culinary team. The ideal candidate will have a passion for pastry and bread making, along with a keen eye for detail and a commitment to delivering exceptional quality. This role offers
    competitive hourly compensation, along with the opportunity to share in tips.

    Responsibilities:

    1. Pastry and Bread Production:
    - Prepare and produce a variety of pastries, desserts, and bread items according to
    established recipes and standards.
    - Ensure consistent quality and presentation of all pastry and bread products.

    2. Menu Development:
    - Collaborate with the Executive Chef to develop and refine pastry and bread offerings that
    complement the restaurant's overall menu.
    - Contribute creative ideas for new and seasonal pastry and bread items.

    3. Ingredient Management:
    - Manage inventory of pastry and bread ingredients, ensuring freshness and minimizing
    waste.
    - Order supplies as needed to maintain adequate stock levels.

    4. Baking and Oven Management:
    - Operate baking equipment effectively and safely, including ovens, and mixers.
    - Monitor oven temperatures and baking times to achieve optimal results.

    5. Quality Control:
    - Conduct regular quality checks on pastry and bread products to ensure they meet the
    restaurant's standards for taste, texture, and appearance.
    - Address any issues or discrepancies promptly.

    6. Sanitation and Safety:
    - Adhere to strict sanitation and food safety guidelines, maintaining a clean and organized
    work area at all times.
    - Follow proper handling and storage procedures for all pastry and bread ingredients.

    7. Team Collaboration:
    - Work collaboratively with other members of the culinary team to ensure smooth kitchen
    operations.
    - Communicate effectively with kitchen staff to coordinate pastry and bread production with
    other menu items.

    8. Training and Development:
    - Be able to train and mentor other kitchen staff, fostering their skill development and growth.
    - Provide guidance and support to kitchen team members as needed.

    Qualifications:
    - Previous experience as a Pastry Chef, Bread Chef, or in a similar role.
    - Strong knowledge of pastry and bread production techniques and methods.
    - Creative flair and a passion for experimenting with flavors and ingredients.
    - Excellent attention to detail and the ability to work efficiently in a fast-paced environment.
    - Understanding of health and safety regulations in a kitchen setting.
    - Strong communication and teamwork skills.

    If you are a talented Pastry/Bread Chef with a passion for creating delicious and visually
    stunning desserts and breads, we invite you to join our team at The Turf Club. Enjoy
    competitive hourly compensation, along with the opportunity

    About the Company:
    Turf Club



  • 9 Days Ago
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M
Sous Chef
  • Mina Group
  • Jackson, WY FULL_TIME
  • Our Ideal candidate is:A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philo...
  • 12 Days Ago
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F
Sous Chef
  • Four Seasons Jackson Hole
  • Jackson, WY FULL_TIME
  • Sous Chef Surrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adv...
  • 16 Days Ago
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N
Head Chef
  • Nora’s Fish Creek Inn
  • Wilson, WY FULL_TIME
  • Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, ...
  • 1 Day Ago
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A
Chef Manager - Wyoming
  • Aramark
  • Moran, WY FULL_TIME
  • We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer servic...
  • 13 Days Ago
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C
Chef Manager - Wyoming
  • CRH
  • Moran, WY FULL_TIME
  • We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer servic...
  • 14 Days Ago
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0 Regional Chef jobs found in Idaho Falls, ID area

A
Cook>
  • Arctic Circle
  • Idaho Falls, ID
  • Arctic Circle - JobID: 300-508317 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare a...
  • 4/19/2024 12:00:00 AM
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E
School Cook
  • EdJobs Idaho
  • Idaho Falls, ID
  • About this job COOK JOB TITLE: COOK REPORTS TO AND EVALUATED BY: Child Nutrition Director QUALIFICATIONS: To perform thi...
  • 4/19/2024 12:00:00 AM
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A
Day Shift Cook>
  • Arctic Circle
  • Idaho Falls, ID
  • Arctic Circle - JobID: 300-508319 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare a...
  • 4/19/2024 12:00:00 AM
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B
Nutrition Aide - Nutrition Services
  • Bingham Memorial
  • Blackfoot, ID
  • We are looking for highly motivated individuals to join our ever growing team here at Bingham. You must be willing and a...
  • 4/19/2024 12:00:00 AM
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B
Cook - Plaza Deli
  • Bingham Memorial
  • Blackfoot, ID
  • We are looking for highly motivated individuals to join our ever growing team here at Bingham. You must be willing and a...
  • 4/18/2024 12:00:00 AM
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I
Restaurant Team Member - Now Hiring
  • Idaho State Job Bank
  • Rexburg, ID
  • Restaurant Team Member - Now Hiring at Pizza Hut in REXBURG, Idaho, United States Job Description Want to be a Pizza Hut...
  • 4/18/2024 12:00:00 AM
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I
Quality Control Manager 03122 NWGC
  • Idaho State Job Bank
  • Idaho Falls, ID
  • Quality Control Manager 03122 NWGC at North Wind Group in IDAHO FALLS, Idaho, United States Job Description Location: Id...
  • 4/18/2024 12:00:00 AM
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C
Cook
  • Chuck-a-Rama Buffet Restaurants
  • Idaho Falls, ID
  • Chuck-A-Rama is looking for a cook to join our team. Our Kitchens are fast paced, fun with a family feel. We are looking...
  • 4/17/2024 12:00:00 AM
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About Idaho Falls, Idaho

Idaho Falls is the county seat of Bonneville County, Idaho, United States, and the state's largest city outside the Boise metropolitan area. As of the 2010 census, the population of Idaho Falls was 56,813 (2016 estimate: 60,211), with a metro population of 133,265. Idaho Falls serves as the commercial, cultural, and healthcare hub for eastern Idaho, as well as parts of western Wyoming and southern Montana. It is served by the Idaho Falls Regional Airport and is home to the College of Eastern Idaho, Museum of Idaho, and the Idaho Falls Chukars minor league baseball team. It is the principal c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$114,665 to $161,327
Idaho Falls, Idaho area prices
were up 2.5% from a year ago
View detail

What does a Regional Chef do?

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020