Regional Chef jobs in Indianapolis, IN
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Customer Service Associate FT
- Chef for Hire Inc
-
Indianapolis, IN
FULL_TIME
-
We are seeking a Customer Service Associate FT to join our team! You will be responsible for creating and maintaining client accounts by data entry and assisting clients via email and phone communications.
Responsibilities:- Handle client and customer inquiries and complaints
- Provide information about the products and services
- Troubleshoot and resolve product issues and concerns
- Document and update client and customer records based on interactions
- Develop and maintain a knowledge base of the evolving products and services
Qualifications:
- Previous experience in client and customer service, data entry, medical billing, or other related fields
- Ability to build rapport with clients and customers
- Ability to prioritize and multitask
- Positive and professional demeanor
- Excellent written and verbal communication skills
- 60 WPM typing
- Ability to use and understand Word, Excel, Access, and basic computer functionality
Hours:
- 8:00am - 4:00pm; Paid Hourly
- 30-minute Lunch Break; Paid
- 15-minute Break; Paid
- 1 Month Ago
Chef
- Iquis Chicken and Tacos
-
Indianapolis, IN
PART_TIME,FULL_TIME
- Overview: We are seeking a skilled and motivated Chef to join our taco truck team. The ideal candidate will have a passion for food and the ability to lead a kitchen team in delivering exceptional din...
- 2 Days Ago
Chef
- Palm Beach Tan Inc.
-
Indianapolis, IN
FULL_TIME
- Our Executive Chef works diligently with his/her Sous Chef to develop new menu items and/or daily features. Executive Chefs play an essential role in creating and upholding a positive kitchen culture....
- 3 Days Ago
Chef
- Riehle's Neighborhood Bar & Grill
-
Lafayette, IN
FULL_TIME
- ```Job Summary``` We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of...
- 1 Month Ago
Chef
- CRG Dining
-
Indianapolis, IN
FULL_TIME
- Our Executive Chef works diligently with his/her Sous Chef to develop new menu items and/or daily features. Executive Chefs play an essential role in creating and upholding a positive kitchen culture....
- 1 Month Ago
Filters
- Current Active Filter
- Indianapolis, IN
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Regional Chef jobs found in Indianapolis, IN area
Grill Cook
- Logan's Roadhouse
-
Noblesville, IN
- NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS Part-time or full-time hours at a highly competitive rate of pay. Comprehen...
- 4/26/2024 12:00:00 AM
Dining Services Chef - Cook - Flexible Shift Premium Pay
- Capital Senior Living
-
Indianapolis, IN
- About Sonida Senior Living: Sonida Living Corporation is one of the nation's leading operators of independent living, as...
- 4/24/2024 12:00:00 AM
Line Cook
- P.F. Chang's
-
Indianapolis, IN
- ** Line Cook** 8601 Keystone Crossing, Indianapolis, Indiana, 46240, United States 2022-03-06 JR2175 **JOB DESCRIPTION**...
- 4/24/2024 12:00:00 AM
Sous Chef
- Market District
-
Westfield, IN
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/23/2024 12:00:00 AM
Overnight Sous Chef
- Market District
-
Westfield, IN
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/23/2024 12:00:00 AM
Sous Chef
- Market District
-
Fishers, IN
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/22/2024 12:00:00 AM
Sous Chef
- Market District
-
Westfield, IN
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/22/2024 12:00:00 AM
Overnight Sous Chef
- Market District
-
Indianapolis, IN
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/22/2024 12:00:00 AM
About Indianapolis, Indiana
Indianapolis is in the East North Central region of the Midwestern United States, in central Indiana. According to the U.S. Census Bureau, the Indianapolis (balance) encompasses a total area of 368.2 square miles (954 km2), of which 361.5 square miles (936 km2) is land and 6.7 square miles (17 km2) is water. The consolidated city boundaries are coterminous with Marion County, with the exception of the autonomous municipalities of Beech Grove, Lawrence, Southport, and Speedway. Indianapolis is the 16th largest city by land area in the U.S.
Indianapolis is within the Tipton Till Plain, a flat to...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$122,739 to $172,686
Indianapolis, Indiana area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020