Regional Chef jobs in Lansing, MI
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Chef
- Art & Jake's Sports Bar
-
Lansing, MI
FULL_TIME
-
Benefits:
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
Responsibilities:
- Provides direction to kitchen staff, ensuring execution of all employee duties.
- Monitors kitchen operations to ensure compliance with health and fire department regulations.
- Ensures compliance with state, federal, and local food handling requirements, and standards.
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
- Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
- Oversees and approves training and development of kitchen staff.
- Participates in the hiring process by conducting interviews and making hiring recommendations.
- Assists in completion of all back-of-house employee 30-day and annual reviews.
Qualifications:
- Customer service
- People management, fostering teamwork, and giving feedback
- Planning and multi-tasking
- Self-motivated with a high energy level
- Conflict resolution
- Verbal communication
Benefits/Perks:
- An extensive and well-rounded training program
- Continued career development and growth opportunities
- Medical, dental, and vision insurance
- 16 Days Ago
Chef
- ELLISON BREWERY
-
East Lansing, MI
FULL_TIME
- Ellison Brewery in East Lansing, MI is looking for a Kitchen Manager to join our 53 person strong team. We are located on 4903 Dawn Ave. Our ideal candidate is attentive, ambitious, and engaged. Respo...
- 24 Days Ago
Executive Chef
- Concord Hospitality Brand
-
Lansing, MI
FULL_TIME
- Toscana is a Tuscan steakhouse and market, offering fabulous design elements, swoon worthy menu features, and emerging wines and cocktails. Intriguing vibes accomplished in a minimalist atmosphere, ma...
- 3 Days Ago
Sous Chef
- Independence Village
-
Grand Ledge, MI
FULL_TIME
- Sous Chef Independence Village of Grand Ledge As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Requi...
- 30 Days Ago
Head Chef
- Upper Crust Food Service
-
East Lansing, MI
FULL_TIME
- At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very ...
- 1 Month Ago
Head Sushi Chef
- Maru Hospitality Group
-
East Lansing, MI
FULL_TIME
- Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven men...
- 18 Days Ago
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0 Regional Chef jobs found in Lansing, MI area
Cook
- The Willows at Howell
-
Howell, MI
- JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
- 4/23/2024 12:00:00 AM
Prep/Line Cook
- Silver Maples of Chelsea
-
Chelsea, MI
- Job Type Full-time Description An AWARD winning retirement community, Silver Maples is a great place to work! In recent ...
- 4/22/2024 12:00:00 AM
Cook
- Prestige Way
-
Mason, MI
- Responsibilities/Qualifications: Prestige Way Senior Living Facility in Holt, is looking for our next Cook. By becoming ...
- 4/21/2024 12:00:00 AM
Cook
- Dennys Corp.
-
Jackson, MI
- Cook Jackson, MI - 2560 Airport Road (49202) Restaurant Crew 596087918 JOB DESCRIPTION This job posting is for employmen...
- 4/20/2024 12:00:00 AM
Cook
- Healthcare Services Group, Inc.
-
LANSING, MI
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/19/2024 12:00:00 AM
Cook
- Prestige Way
-
Holt, MI
- Responsibilities/Qualifications: Prestige Way Senior Living Facility in Holt, is looking for our next Cook. By becoming ...
- 4/18/2024 12:00:00 AM
Line Cook/Prep Cook
- arianursingandrehab.com
-
Lansing, MI
- **JOB DESCRIPTION** **LOCATION** **PHOTOS** LOGIN Line Cook/Prep Cook Aria Nursing and Rehab DESCRIPTION **Essential Fun...
- 4/18/2024 12:00:00 AM
Cook
- Healthcare Services Group, Inc.
-
HOWELL, MI
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/17/2024 12:00:00 AM
About Lansing, Michigan
Lansing /ˈlænsɪŋ/ is the capital of the U.S. state of Michigan. It is mostly in Ingham County, although portions of the city extend west into Eaton County and north into Clinton County. The 2010 Census placed the city's population at 114,297, making it the fifth largest city in Michigan. The population of its Metropolitan Statistical Area (MSA) was 464,036, while the even larger Combined Statistical Area (CSA) population, which includes Shiawassee County, was 534,684. It was named the new state capital of Michigan in 1847, ten years after Michigan became a state.
The Lansing metropolitan area,...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$122,108 to $171,798
Lansing, Michigan area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
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Regional Chef in Atlanta, GA
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January 01, 2020