Regional Chef jobs in Lexington, KY

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Chef
  • COLLEGE FRESH INC
  • Lexington, KY OTHER
  • Job Details

    Job Location:    University of Kentucky - Lexington, KY
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Travel Percentage:    Minimal
    Job Shift:    Day
    Job Category:    Hospitality - Food Service

    Description

    Share your passion for food and showcase your talent for creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Are you our secret ingredient? Apply today!

    We know your time and talent are valuable. Here are just a few of the many benefits you can expect in your role as a College Fresh Chef:

    • Exceptional work/life balance (limited late nights & weekends!)
    • Competitive pay
    • Eligible for up to 160 hours per academic year of paid vacation
    • Health insurance (employer shared premium), dental insurance, vision insurance
    • 401(k) with company match
    • Paid sick leave
    • Paid Parenting Leave
    • Employee Assistance Program
    • Cell phone reimbursement
    • Covered costs for food handler training and certification

    Objective/Summary:

    Responsible for the entire food service program of assigned College Fresh account as a direct outreach of College Fresh's vision and goals of fresh, made from scratch food and outstanding customer service.

    Preferred Education and Experience:

    • Culinary Arts degree and/or a minimum of 2 years of catering experience. Must be able to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership.
    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.

    Essential Functions:

    • Order, stock, prepare and serve food to residents at designated College Fresh account. Prepare all foods on the menu, maintain the kitchen and all food service areas in accordance with public health guidelines and the highest/freshest quality levels.
    • Develop and post weekly menus while submitting them to the menu sharing system in advance as directed by management.
    • Manage the budget, organize and submit invoices as directed by management.
    • Keep complete and legible copies of all receipts for purchases made on company VISA card by utilizing the company expense tracking system
    • Receive inventory, stock all supplies/staples and adhere to all management, client, state and local cleanliness and sanitation regulations.
    • Provide excellent customer service and represent College Fresh in a professional manner by addressing clients needs, requests and concerns in a prompt, professional and courteous manner.
    • Assist Regional Manager with subordinate staff hiring and training as required.
    • Prepare occasional special event meals such as recruitment, homecoming, Dads Day, Moms Day, etc. as required.
    • Perform routine assignments such as dishwashing, mopping, garbage removal, etc., if required and/or in the absence of dedicated staff.
    • All other duties as assigned and/or agreed upon with Regional Manager.

    Work Location/Environment:

    This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

    Physical Demands:

    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
    • The employee is required to stand for extended periods of time.
    • The position requires the ability to follow written and oral instructions and procedures.

    Additional Eligibility Requirements

    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.
    • Must adhere to policies and procedures set forth in College Fresh employee handbook.
    • Ability to obtain and maintain a valid driver’s license and satisfactory driving record.
    • Ability to maintain proof of individual auto insurance as required by company safe driver policy.

    College Fresh participates in E-Verify for all new hires during their onboarding process. Further questions regarding this process can be direct to College Fresh Human Resources at eeconnect@collegefresh.net.

    Qualifications


  • 29 Days Ago

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Regional Business Director
  • Appalachian Regional Healthcare, Inc.
  • Lexington, KY OTHER
  • Overview The Regional Finance Director serves as the primary finance point of contact for of an assigned region, associated department(s) and business unit(s), providing direct and proactive support w...
  • 1 Month Ago

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Catering Chef
  • River Stone Hospitality Group
  • Nicholasville, KY PART_TIME,CONTRACTOR
  • Company Overview: River Stone Hospitality Group (RSHG) is a premier hospitality company committed to delivering exceptional catering experiences for a diverse range of events. With a focus on quality,...
  • 1 Month Ago

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Head Chef
  • Zim's Cafe
  • Lexington, KY FULL_TIME
  • Position Title: Chef Reports To: General Manager/Director of Culinary Position Summary: Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning, recipe writing. ...
  • 15 Days Ago

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Chef manager
  • Pollak Innovative Management Partners
  • Lancaster, KY FULL_TIME
  • Pollak Innovative Management Partners - Landmark of Lancaster Rehab & Nursing Center COVID VACCINE IS REQUIRED The Chef Manager position includes the following but is not limited to : Leading staff wi...
  • 2 Months Ago

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Executive Chef, Lexington, KY
  • Compass Group
  • Lexington, KY FULL_TIME
  • Bon Appetit Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporat...
  • 5 Days Ago

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0 Regional Chef jobs found in Lexington, KY area

O
Cook
  • Old Chicago - Hourly
  • Lexington, KY
  • NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS Part-time or full-time hours at a highly competiti...
  • 5/8/2024 12:00:00 AM

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Grill Cook
  • Logan's Roadhouse
  • Richmond, KY
  • NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS Get paid after each day worked with our partner Daily Pay! Part-time or ful...
  • 5/8/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's China Bistro
  • Lexington, KY
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 5/8/2024 12:00:00 AM

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Cook
  • The Willows at Fritz Farm
  • Lexington, KY
  • JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
  • 5/8/2024 12:00:00 AM

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Cook
  • The Willows at Harrodsburg
  • Harrodsburg, KY
  • JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
  • 5/8/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's
  • Lexington, KY
  • ** Line Cook** 3405 Nicholasville Rd., Lexington, Kentucky, 40503, United States 2022-03-06 JR2198 **JOB DESCRIPTION** H...
  • 5/6/2024 12:00:00 AM

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Cook
  • Walker's Trail Senior Living
  • Danville, KY
  • JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
  • 5/6/2024 12:00:00 AM

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Executive Chef 1
  • Sodexo
  • GEORGETOWN, KY
  • Unit Description: Use your passion for service to create a positive impact and make a difference in the communities we s...
  • 5/5/2024 12:00:00 AM

Lexington, consolidated with Fayette County and often denoted as Lexington-Fayette, is the second-largest city in Kentucky and the 60th-largest city in the United States. By land area, Lexington is the 28th largest city in the United States. Known as the "Horse Capital of the World," it is the heart of the state's Bluegrass region. It has a nonpartisan mayor-council form of government, with 12 council districts and three members elected at large, with the highest vote-getter designated vice mayor. In the 2017 U.S. Census Estimate, the city's population was 321,959, anchoring a metropolitan are...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$117,315 to $165,054
Lexington, Kentucky area prices
were up 1.2% from a year ago

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