Regional Chef jobs in Louisville, KY

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

M
Chef
  • Magnolia Springs Louisville
  • Louisville, KY PART_TIME
  • When you work at Magnolia Springs Louisville, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

    Magnolia Springs Louisville is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

    PART TIME

    Here are a few of the daily responsibilities of a Cook:

    • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
    • Responsible for adhering to food quality, appearance and presentation standards at all times.
    • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
    • Exhibit cooking standards of speed, accuracy, and efficiency.
    • Demonstrate knowledge in all areas of cooking preparation and production.
    • Assist with serving of meals and ware washing as necessary.
    • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
    • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
    • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

    Here are a few of the qualifications we need you to have:

    • High school diploma
    • Culinary degree preferred
    • Minimum of one year restaurant/senior living or equivalent cooking experience

    If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

    EEO Employer

  • 23 Days Ago

D
Chef
  • Dexterra
  • Edmonton, KY FULL_TIME
  • Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the in...
  • 1 Month Ago

T
HCA Nurse Residency - Greenview Regional
  • TriStar Greenview Regional Hospital
  • Bowling Green, KY FULL_TIME
  • Introduction Do you want to join an organization that invests in you? At TriStar Greenview Regional Hospital, you come first! HCA Healthcare is committed to the growth and development of our future nu...
  • 18 Days Ago

J
Chef / Sous Chef
  • JOEY Restaurant Group
  • Edmonton, KY FULL_TIME
  • This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our cultur...
  • 25 Days Ago

C
Chef Manager
  • Compass Group Careers
  • Louisville, KY FULL_TIME
  • Eurest Position Title: Chef Manager $60,000 - $65,000 / year Louisville, KY. Monday - Friday As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
  • 11 Days Ago

V
Sous Chef
  • VILLAGE ANCHOR PUB & ROOST
  • Anchorage, KY FULL_TIME
  • Belle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma. BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this year....
  • 11 Days Ago

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0 Regional Chef jobs found in Louisville, KY area

P
Line Cook
  • P.F. Chang's China Bistro
  • Louisville, KY
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 4/19/2024 12:00:00 AM

W
Cook
  • Westport Place Health Campus
  • Louisville, KY
  • JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
  • 4/19/2024 12:00:00 AM

T
Cook
  • The Villages at Historic SilverCrest
  • New Albany, IN
  • JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
  • 4/19/2024 12:00:00 AM

T
Cook
  • The Springs at Stony Brook
  • Louisville, KY
  • JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
  • 4/19/2024 12:00:00 AM

F
Cook
  • Franciscan Health Care Center
  • Louisville, KY
  • JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
  • 4/19/2024 12:00:00 AM

G
Cook
  • Glen Ridge Health Campus
  • Louisville, KY
  • JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
  • 4/19/2024 12:00:00 AM

G
Cook
  • Gordon Biersch - Hourly
  • Louisville, KY
  • NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Part-time or full-time hours at a highly competitive rate of pa...
  • 4/16/2024 12:00:00 AM

E
Chef
  • Enlivant
  • New Albany, IN
  • ** Chef** **Job Category****:** Dining **Requisition Number****:** COOKC08345 Showing 1 location **Job Details** **Descr...
  • 4/16/2024 12:00:00 AM

Louisville and Jefferson County have a combined area of 397.68 square miles (1,030.0 km2), of which 380.46 square miles (985.4 km2) is land and 17.23 square miles (44.6 km2) (4.33%) is covered by water. Louisville is southeasterly situated along the border between Kentucky and Indiana, the Ohio River, in north-central Kentucky at the Falls of the Ohio. Although situated in a Southern state, Louisville is influenced by both Southern and Midwestern culture. It is sometimes referred to as either one of the northernmost Southern cities or as one of the southernmost Northern cities in the United St...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$120,594 to $169,669
Louisville, Kentucky area prices
were up 1.2% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020