Regional Chef jobs in Maryland

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Regional Buyer
  • Home Chef
  • Curtis, MD FULL_TIME
  • Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Similar to our recipes, we recognize that variety is the spice of life; therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.

    Overview

    The Regional Buyer is responsible for purchasing all items for their region and category. They are responsible for managing supplier relationships, determining order quantities, ensuring all products arrive in a timely manner and meet quality expectations, as well as working to improve purchasing KPIs.

    **This is an onsite position**

    Procurement:

    • Manage ordering process for multiple facilities across menu cycles by balancing lead times, forecast variability, and multiple purchase orders
    • Place timely, accurate orders with Home Chef vendors and/or source product locally
    • Work regularly in excel to determine purchase quantities
    • Utilize Home Chef ERP system to cut purchase orders and track in-house inventory
    • Work cross functionally with quality and production teams daily
    • Reduce excess over orders by tracking product starting inventory and cutting orders as needed
    • Quickly source product and resolve problems in a timely manner related to inventory, product quality, and yields
    • Balance production schedule with product perishability to determine best product delivery date
    • Balance food costs with product quality by sourcing product from vendors that can meet Home Chef’s delivery dates and quality expectations
    • Review product yields and over orders on a weekly basis and make adjustments as needed
    • Manage product yields and forecast variability while adjusting product quantities as needed

    Vendor Management:

    • Regularly communicate with Home Chef vendors to ensure on-time delivery and quality ingredients
    • Onboard new vendors by reviewing Home Chef ordering model and product specifications
    • Ensure vendors are meeting product specifications and communicate necessary changes
    • Document any vendor concerns and work with supply chain managers to resolve as needed
    • Work with vendors to return excess product
    • Balance vendor expectations with Home Chef expectations to ensure on-time deliveries
    • Be knowledgeable on pricing differences week over week, and work with vendors to resolve issues as needed

    Improve Purchasing Function Accuracy:

    • Attend and prepare for weekly purchasing KPI meetings
    • Work to determine root cause for shortages/overages and put action plans in place as needed

    Promoting and Upholding Employee Safety and Food Safety Procedures:

    • Support the efforts of the company to maintain our food safety system (SQF) and quality programs
    • Knows, understands and supports the Home Chef’s Cardinal Violations of Safety
    • Keeps safety in forefront of all business decisions made and holds all direct reports accountable for ensuring safe execution of daily activities
    • Starts and leads meetings with safety call outs and incidents needing reviewing
    • Share safety KPIs with staff
    • Drives and adheres to the Behavioral Safety Observations and holds all direct reports accountable for following guidelines
    • Actively participates and holds all direct reports accountable in Incident investigations and Incident Review Board meetings. Assist with all reports on Root Cause analysis as needed. Follow up on Corrective Actions
    • Supports Home Chef’s Safety Goals and is directly accountable for injury rates at the facility
    • Adheres to the compliance training and safety team’s commitment by allowing associates to attend their respectives mandatory training and voluntary meetings
    • Supports and participates in all emergency activities mandated by the Company
    • Assures all departmental related training are being completed and accurate

    *This position requires up to 10% travel*

    Qualifications:

    • Completion of a four-year degree program in a related field
    • 3 years of experience as a buyer
    • Excellent written and verbal communication skills
    • Experience with an ERP system preferred
    • Above average experience in Excel
    • Ability to problem solve and balance priorities in a fast paced environment

    * Salary Range: $70,000 - $78,000 *

    More About Us

    Perks and benefits:

    • Comprehensive Medical, Dental, and Vision Insurance – benefits start the 1st day of the month following your start date
    • Company-paid Life Insurance, Short Term Disability, and Long Term Disability
    • 401(k) Employer match
    • Flexible spending accounts (FSA) for qualified Medical, Dependent Care, Parking, or Transit expenses
    • Flexible paid time off (PTO) policy, holidays and sick time
    • Generous Parental Leave
    • Discounts on Home Chef meal kits and at Kroger stores
    • Casual dress in a fun, friendly, and collaborative work environment

    Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!

    How We Work Together

    We are humble team players.
    We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

    We are pragmatic next-level thinkers.
    We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

    We take ownership.
    We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

    Be at Home at Home Chef

    We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.

    We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

    Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team.

    Home Chef is an equal opportunity employer.

    Job Type: Full-time

    Pay: $70,000.00 - $78,000.00 per year

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee assistance program
    • Employee discount
    • Flexible spending account
    • Health insurance
    • Health savings account
    • Life insurance
    • Paid time off
    • Parental leave
    • Professional development assistance
    • Referral program
    • Retirement plan
    • Tuition reimbursement
    • Vision insurance

    Schedule:

    • 10 hour shift
    • 8 hour shift
    • Day shift
    • Weekends as needed

    Application Question(s):

    • What are your salary expectations?
    • Please provide your email address so we can send you an invite to interview:

    Work Location: In person

  • 1 Month Ago

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Bethesda, MD FULL_TIME
  • Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references!Tiny Spoon Chef is expanding again!Are you looking for a unique w...
  • 6 Days Ago

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Production Associate - 3rd Shift
  • Home Chef
  • Baltimore, MD FULL_TIME
  • Overview A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs). Res...
  • 17 Days Ago

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Reach Truck Operator - 2nd Shift
  • Home Chef
  • Baltimore, MD FULL_TIME
  • Overview Reach truck operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they manage organization of storage and proper rotat...
  • 17 Days Ago

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Production Associate -2nd Shift
  • Home Chef
  • Curtis, MD FULL_TIME
  • Schedule is 3:00pm-11:30pm with Tuesday/Wednesday OFF. **Candidates must be willing to work weekends** Home Chef is hiring Picker/Packers at our facility in Curtis Bay, MD! Home Chef provides deliciou...
  • 17 Days Ago

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Onsite Associate Recruiter
  • Home Chef
  • Baltimore, MD FULL_TIME
  • This Is Who We AreFounded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger groc...
  • 17 Days Ago

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Director of Culinary/Regional Chef $125k+
  • Beacon Search,Inc.
  • Boston, MA
  • Regional Chef/DIRECTOR OF CULINARY, $125k+ POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE...
  • 4/24/2024 12:00:00 AM

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Regional Executive Chef
  • Eurest USA
  • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
  • 4/23/2024 12:00:00 AM

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Regional Chef
  • Compass Group USA
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/22/2024 12:00:00 AM

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Chef/Cook
  • The Waters
  • Saint Paul, MN
  • TUES -SAT 10:30AM - 7:00PM The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We reco...
  • 4/22/2024 12:00:00 AM

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Regional Executive Chef
  • Compass Group USA
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/21/2024 12:00:00 AM

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Regional Chef
  • Compass Group Usa
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/21/2024 12:00:00 AM

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Regional Chef
  • Legends International
  • Alpharetta, GA
  • ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
  • 4/21/2024 12:00:00 AM

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Chef/Cook
  • The Waters
  • Minneapolis, MN
  • The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team membe...
  • 4/20/2024 12:00:00 AM

Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east. The state's largest city is Baltimore, and its capital is Annapolis. Among its occasional nicknames are Old Line State, the Free State, and the Chesapeake Bay State. It is named after the English queen Henrietta Maria, known in England as Queen Mary. Sixteen of Maryland's twenty-three counties border the tidal waters of the Chesapeake Bay estuary and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$130,055 to $182,979

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019