Regional Chef jobs in Melbourne, FL

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

Recently Added Regional Chef jobs

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Server/Kitchen Catering Staff
  • Chef Kelly's
  • Port St. Lucie, FL FULL_TIME
  • Looking to Hire a Morning Person to join Chef Kelly's Catering Team. Looking for Servers who want to do a Breakfast and possibly Lunch Service for a catering event that I’ve been hired for.

    Details:
    • Hourly pay plus $25 “service” pay. 
    • Service is @6:45am, 12 noon and 6pm everyday. 
    • If you work breakfast and lunch you’d make hourly plus $50. 
    • Shifts can be long or short. 
    • We start our day at 4 am and end at 10:30 pm minimum. 
    • Must have transportation. 
    • The contract is for 7 days a week so there are plenty of shifts. 

    I could always use hands. But breakfast hands is what we need most. This position is fun and you stay busy so it goes by fast. It's also very rewarding. Let's set up a working Interview for you today. You can start today.

    Go the restaurant anytime time to inquire and get started - 1156 SE Port St. Lucie Blvd. PSL, 34952
    Call 772-237-2034 or email - chefkellykaters@gmail.com
  • 8 Days Ago
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Server/Kitchen Catering Staff
  • Chef Kelly's
  • Port St. Lucie, FL FULL_TIME
  • Looking to Hire a Morning Person to join Chef Kelly's Catering Team. Looking for Servers who want to do a Breakfast and possibly Lunch Service for a catering event that I’ve been hired for.Details:Hou...
  • 8 Days Ago
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P
Cocoa Florida Sharpener-Route Driver
  • Pro Chef Inc
  • Cocoa, FL PART_TIME
  • Mature individual needed for route driver and knife sharpening position in Cocoa, FL. Must live local. We have an opening for you part-time 16 to 24 hours per week. $18.00 per hour plus bonus, unlimit...
  • 25 Days Ago
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Chef
  • Duffy's Sports Grill
  • Port Saint Lucie, FL FULL_TIME
  • Have a passion for the culinary arts and leadership? Then, look no further. Our Chefs are responsible for maintaining the quality and consistency of all aspects of the kitchen operations while achievi...
  • 15 Days Ago
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Lead Chef
  • Djon's Steak & Lobster House
  • Melbourne, FL FULL_TIME
  • Job Overview:We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations and ensuring the highest quality of food prepar...
  • 9 Days Ago
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Commis Chef
  • Sandpiper Bay Resort
  • Port Saint Lucie, FL FULL_TIME
  • Job Summary: An experienced chef who can accurately and efficiently cook meats, fish, vegetables, soup and other hot foods products as well as prepare and portion food products prior to cooking.Also p...
  • 15 Days Ago
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0 Regional Chef jobs found in Melbourne, FL area

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CHEF, SOUS
  • Morrison Healthcare
  • Melbourne, FL
  • **CHEF, SOUS** **Location**: Melbourne, FL *Note: online applications accepted only.* **Melbourne, Florida 32901** **Pos...
  • 4/19/2024 12:00:00 AM
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Side Cook
  • Ruths Chris
  • Orlando, FL
  • ** Side Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC005724 Showing 1 location **Jo...
  • 4/19/2024 12:00:00 AM
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Grill Cook/Broiler
  • Ruths Chris
  • Orlando, FL
  • ** Grill Cook/Broiler** **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005726 Showing 1 loca...
  • 4/19/2024 12:00:00 AM
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Cook
  • Wyndham Hotel Group
  • Orlando, FL
  • ** Cook** Location: Orlando, FL, US, 32821 Property Name: Wyndham Orlando Bonnet Creek Req Id: 18619 Wyndham Grand is no...
  • 4/18/2024 12:00:00 AM
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Sous Chef
  • Universal Orlando
  • Orlando, FL
  • Job Description & Requirements // FOR DATA ORGANIZATION // Below code block contains - Job Description & Apply/Refer & S...
  • 4/16/2024 12:00:00 AM
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Daycare Cook
  • karier.co
  • Orlando, FL
  • **Daycare Cook** Daybreak Academy - South Jordan, UT 84009 84009 Job details Salary $30,000 - $40,000 a year Job Type Fu...
  • 4/16/2024 12:00:00 AM
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Chef Instructor, Savory (Sur La Table)
  • CSC Generation
  • Melbourne, FL
  • With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection ...
  • 4/16/2024 12:00:00 AM
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C
Cook
  • California Fish Grill Inc
  • Orlando, FL
  • ** Cook** **Job Category****:** Operations **Requisition Number****:** HOHTE01026 Showing 1 location **Job Details** **D...
  • 4/15/2024 12:00:00 AM
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About Melbourne, Florida

Melbourne /ˈmɛlbərn/ is a city in Brevard County, Florida, United States. As of the 2010 census, the population was 76,068. The municipality is the second-largest in the county by both size and population. Melbourne is a principal city of the Palm Bay – Melbourne – Titusville, Florida Metropolitan Statistical Area. In 1969 the city was expanded by merging with nearby Eau Gallie. Melbourne is located approximately 60 miles (97 km) southeast of Orlando on the Space Coast, along Interstate 95. It is approximately midway between Jacksonville and Miami. According to the United States Census Bureau,...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$115,170 to $162,037
Melbourne, Florida area prices
were up 1.5% from a year ago
View detail

What does a Regional Chef do?

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020