Regional Chef jobs in Mesa, AZ

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

C
Sous chef
  • COBRE VALLEY REGIONAL MEDICAL CENTER
  • Globe, AZ FULL_TIME
  • Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department.

    Insures sanitation standards and applicable food handling process are maintained.

    Qualifications :

    • Position requires a Bachelor's degree plus 2 years' supervisory experience or Associate's degree plus 3-4 years supervisory experience or 6-8 years supervisory experience.
    • Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff.
    • Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
    • Ability to work with mathematical concepts such as probability and statistics.
    • Requires management and leadership skills in addition to good planning and organization skills.
    • Position requires the ability to work with confidential employee, client information.

    Job Posted by ApplicantPro

    Last updated : 2024-04-20

  • 1 Day Ago

C
Sous Chef/Manager
  • COBRE VALLEY REGIONAL MEDICAL CENTER
  • Globe, AZ FULL_TIME
  • Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service...
  • 6 Days Ago

K
Kitchen Supervisor + Chef
  • Kale Personal Chef Services
  • Scottsdale, AZ FULL_TIME
  • About Kale Chef Service Kale Chef Service is a woman and chef owned Charcuterie Bar and Gourmet Catering Service in North Scottsdale. Specializing in artfully crafted charcuterie boards, catering, and...
  • 14 Days Ago

K
Marketing + Administrative Assistant
  • Kale Personal Chef Services
  • Scottsdale, AZ FULL_TIME
  • About Us Kale Chef Service is a chef and woman-owned catering company in Scottsdale specializing in gourmet, farm-to-table cuisine. We offer full-service event and dinner party catering, pickup and dr...
  • 20 Days Ago

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Front Counter Team Member
  • Kale Personal Chef Services
  • Scottsdale, AZ FULL_TIME
  • About Kale Chef Service Kale Chef Service is a woman and chef owned Charcuterie Bar and Gourmet Catering Service in North Scottsdale. Specializing in artfully crafted charcuterie boards, catering, and...
  • 23 Days Ago

K
Front Counter Sales Associate - Full Time
  • Kale Personal Chef Services
  • Scottsdale, AZ FULL_TIME
  • About Kale Chef Service Kale Chef Service is a woman and chef owned Charcuterie Bar and Gourmet Catering Service in North Scottsdale. Specializing in artfully crafted charcuterie boards, catering, and...
  • 1 Month Ago

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0 Regional Chef jobs found in Mesa, AZ area

P
Line Cook
  • P.F. Chang's
  • Scottsdale, AZ
  • ** Line Cook** 7135 E Camelback Rd. Suite 101, Scottsdale, Arizona, 85251, United States 2022-03-06 JR2319 **JOB DESCRIP...
  • 4/24/2024 12:00:00 AM

E
Chef
  • Enlivant
  • Apache Junction, AZ
  • ** Chef** **Job Category****:** Dining **Requisition Number****:** COOKC011535 Showing 1 location **Job Details** **Desc...
  • 4/23/2024 12:00:00 AM

P
Line Cook
  • P.F. Chang's
  • Mesa, AZ
  • ** Line Cook** 6610 E Superstition Springs Blvd., Mesa, Arizona, 85206, United States 2022-03-06 JR2327 **JOB DESCRIPTIO...
  • 4/22/2024 12:00:00 AM

T
Line Cook
  • Troon Golf, L.L.C.
  • Scottsdale, AZ
  • Come work at Sereno Canyon in Scottsdale, Arizona! We are looking for Line Cooks who want to make great money and have f...
  • 4/21/2024 12:00:00 AM

R
Line Cook
  • Red Robin Gourmet Burgers
  • Phoenix, AZ
  • Heart of House Team Members**Red Robin** isn't your typical burger restaurant. We're a team filled with unbridled energy...
  • 4/21/2024 12:00:00 AM

R
Line Cook
  • Red Robin Corporate
  • Tempe, AZ
  • Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need ...
  • 4/21/2024 12:00:00 AM

T
Preschool Chef
  • The Learning Experience - Corporate Childcare Centers
  • Surprise, AZ
  • Benefits: Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for adva...
  • 4/21/2024 12:00:00 AM

B
Italian Kitchen Chef
  • Bashas' Inc.
  • Scottsdale, AZ
  • **Italian Kitchen Chef** AJ's Fine Foods 31311 N Scottsdale Rd Scottsdale , AZ 85266 Store 090 Focusing on providing sup...
  • 4/20/2024 12:00:00 AM

Mesa (/ˈmeɪsə/ MAY-sə) is a city in Maricopa County, in the U.S. state of Arizona. It is a suburb located about 20 miles (32 km) east of Phoenix in the East Valley section of the Phoenix Metropolitan Area. It is bordered by Tempe on the west, the Salt River Pima-Maricopa Indian Community on the north, Chandler and Gilbert on the south along with Queen Creek, and Apache Junction on the east. Mesa is the largest suburban city by population in the United States, the third-largest city in Arizona after Phoenix and Tucson, and the 36th-largest city overall in the US. The city is home to 496,401 pe...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$124,631 to $175,348
Mesa, Arizona area prices
were up 2.2% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020