Regional Chef jobs in Miami, FL

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Regional Chef
  • Constellation
  • Miami, FL FULL_TIME
  • Regional Chef


    Job Reference Number:
    16529
    Employment Type: Full-Time, Hybrid
    Segment: Dining & Events
    Brand: Constellation
    State: Florida (US-FL)


    Where you'll be working:

    This position is Miami based but will require travel when needed to additional site locations.

    The Role at a glance:

    We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of Culinary, Food Safety, Occupational Safety, and Sustainability. As a Regional Chef for [Segment], you will have the opportunity to work in a fast-paced yet efficient environment. If you are driven and passionate about supporting new business openings, new concepts, and renovations, this could be the right role for you.

    What you'll be doing:

    • Develop and execute compliant recipes, menus, and concepts
    • Support current segment-wide sustainability programs, training initiatives, and ensure the highest level of culinary standards are maintained
    • Ensuring a high level of field support
    • Exhibiting a strong commitment to food and occupational safety
    • Ensure integrity of products at exceptional value
    • Collaborate with Nutrition and Wellness team
    • Support purchasing best practices

    What we're looking for:

    Must-have

    • Associates Degree in Culinary Arts
    • Must be able to travel up to 75%
    • Minimum 3 years’ experience in progressive culinary leadership roles
    • Working knowledge of proper culinary methods, techniques, and standards.
    • Possess professionalism and passion for customer and client relations
    • Strong communication, cooperation, and organization skills required
    • Ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills
    • Knowledge and comfort with all Microsoft products, including Word, Excel, PowerPoint, and Outlook
    • Ability to learn other software programs as needed

    Nice-to-haves:

    • Contract Management Experience, Multi-unit experience and Experience opening new accounts
    • Presentation skills and training experience preferred and ability to utilize various training and communication tools including web-based conferences and seminars, conference calls, group presentations, email communication

    Our Benefits:

    • Medical (FT Employees)
    • Dental
    • Vision
    • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
    • Discount Program
    • Commuter Benefits (Parking and Transit)
    • EAP
    • 401k
    • Sick Time
    • Holiday Pay (9 paid holidays)
    • Tuition Reimbursement (FT Employees)
    • Paid Time Off

    #reallyelior

    #LI-DJ1

    About Constellation:

    From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.


    About Elior North America:

    Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

    At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.


    Disclaimer:
    This job description can be revised by management as needed.

  • 2 Days Ago

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Miami, FL FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours o...
  • 20 Days Ago

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Catering Director
  • The Chef Agency
  • Miami, FL FULL_TIME
  • Location: Miami FL Salary: $65-68k Benefits: H/D/V, 401k, PTO, Tuition Reimbursement Join the team as a Catering Director at well known University! As the Catering Director for the campus dining facil...
  • 1 Day Ago

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Baker
  • Baked by Chef Adrianne
  • Doral, FL FULL_TIME
  • We love and take pride in what we do and are looking for the right person to grow with us, please join us if you consider yourself a person of integrity, hard-work, and a team player who is looking to...
  • 5 Days Ago

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Host
  • Cracked by Chef Adrianne
  • Miami, FL FULL_TIME
  • A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors ...
  • 14 Days Ago

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Expediter
  • Cracked by Chef Adrianne
  • Miami, FL FULL_TIME
  • Food expeditors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion. Food expeditors are the link between the kitchen...
  • 16 Days Ago

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0 Regional Chef jobs found in Miami, FL area

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Executive Chef
  • Joia Beach
  • Miami, FL
  • Primary Objective of Position Plans and directs the overall kitchen operations including staff and ensuring the quality ...
  • 5/9/2024 12:00:00 AM

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Cook (Chef de Partie level)
  • Maze Lounge
  • Miami, FL
  • Coming to Downtown Miami this Fall, Maze Lounge brings an unparalleled combination of premier nightlife-driven hospitali...
  • 5/9/2024 12:00:00 AM

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Sous Chef
  • Grove Bay Hospitality Group
  • Miami Beach, FL
  • Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Training & de...
  • 5/9/2024 12:00:00 AM

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Kitchen Chef
  • FUJIYA Japanese Restaurant
  • Miami, FL
  • Job Description Job Description Benefits/Perks Flexible Scheduling - possibly 8-10hr/day , 4/5 days/ week. Closed Monday...
  • 5/8/2024 12:00:00 AM

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Regional Chef
  • Cura
  • Miami, FL
  • Regional Chef Job Reference Number: 16529 Employment Type: Full-Time, Hybrid Segment: Dining & Events Brand: Constellati...
  • 5/8/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's China Bistro
  • Fort Lauderdale, FL
  • Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
  • 5/8/2024 12:00:00 AM

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Chef
  • TROIA (UK) RESTAURANTS LIMITED
  • Miami, FL
  • Sexy Fish Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memo...
  • 5/8/2024 12:00:00 AM

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Line Cook
  • Troon International
  • Fort Lauderdale, FL
  • ** Line Cook** **Job Category****:** Food & Beverage **Requisition Number****:** LINEC003199 Showing 1 location **Job De...
  • 5/6/2024 12:00:00 AM

Miami, officially the City of Miami, is the cultural, economic and financial center of South Florida. Miami is the seat of Miami-Dade County, the most populous county in Florida. The city covers an area of about 56.6 square miles (147 km2), between the Everglades to the west and Biscayne Bay on the east; with a 2017 estimated population of 463,347, Miami is the sixth most densely populated major city in the United States. The Miami metropolitan area is home to 6.1 million people and the seventh-largest metropolitan area in the nation. Miami's metro area is the second-most populous metropolis i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$121,730 to $171,266
Miami, Florida area prices
were up 2.9% from a year ago

Regional Chef in Grand Rapids, MI
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The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
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