Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be playing fine dining dishes, as well as expo, prepping, cleaning, managing food production and service, and ensuring the highest quality of food is prepared and served to our customers. If you have a passion for culinary arts and enjoy creating delicious dishes, we would love to hear from you.
Duties:
- Manage food production, ensuring all dishes are prepared to the highest standards
- Oversee inventory control to minimize waste and maintain cost efficiency
- Maintain cleanliness and organization in the kitchen area
- Ensure compliance with health and safety regulations
- Collaborate with bartending staff to create food and beverage pairings
- Monitor food quality and presentation to meet customer expectations
- Handle any customer complaints or concerns regarding food quality or service
Qualifications:
- Proven experience as a Chef or in a similar role
- Strong knowledge of kitchen operations and food management principles
- creative approach to culinary arts
- Ability to supervise and motivate a team of kitchen staff members
- Proficient in food preparation techniques and cooking methods
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Knowledge of inventory control procedures to minimize waste and maximize efficiency
- Familiarity with health and safety regulations in a kitchen setting
If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we encourage you to apply for this position. Join our team of dedicated professionals who are committed to delivering outstanding food and service.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and qualifications required.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 30 – 40 per week
Experience level:
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Ability to Relocate:
Work Location: In person
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