Regional Chef jobs in North Carolina

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Catering Sous Chef
  • Chef Henry Catering
  • Matthews, NC FULL_TIME
  • Are you passionate about cooking, and have experience cooking in a commercial kitchen? Chef Henry Catering is looking for a full time or part time cook with an Entrepreneurial Spirit that has flexible hours. We would like someone with at least 3 years’ experience. Hours will vary, and may include mornings, afternoons, evenings and weekends but will mostly be between 8 am and 2 pm, Monday through Friday, Some Saturday’s and some Sundays. For full time this will be a salaried position so you will get paid 40 hrs per week. For part time, you will get at least 16 hrs a week. Person must be able to prepare daily food from our menu which includes following recipes and basic food preparation. Selections include fried chicken, baked chicken, braised pork chops, macaroni & cheese, green beans, tossed salads, sautéed vegetables, savory rice, banana pudding, etc.
  • 1 Month Ago

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Assistant Manager
  • Fresh Chef Restaurant Conover
  • Hickory, NC FULL_TIME
  • The Leader responsibilities include setting each shift up for success, budgeting and invoicing, schedule writing, employee training, employee guidance, and upholding all hospitality systems and standa...
  • Just Posted

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Chef
  • Pellegrino’s Trattoria
  • Troutman, NC FULL_TIME
  • Pellegrino’s Trattoria in Troutman, NC is looking for a chef with creative recipes to join our 21 person strong team. We are a family restaurant that serves authentic Italian cooking. We are located o...
  • 22 Days Ago

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Chef
  • AC Restaurants
  • Raleigh, NC FULL_TIME
  • Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? AC Restaurants is seeking highly motivated, superstar chefs to manage c...
  • 22 Days Ago

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chef
  • Diamondback Grill
  • Salem, NC FULL_TIME,PART_TIME
  • Looking for dependable, creative chefs to join our team of culinary experts. Must have at least 5yrs experience. Must be able to create new and exciting dishes. Job Types: Full-time, Part-time Pay: $1...
  • 7 Days Ago

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chef
  • Diamondback Grill
  • Salem, NC FULL_TIME,PART_TIME
  • Looking for dependable, creative chefs to join our team of culinary experts. Must have at least 5yrs experience. Must be able to create new and exciting dishes. Job Types: Full-time, Part-time Pay: $1...
  • 7 Days Ago

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Chef/Cook
  • The Waters
  • Minneapolis, MN
  • The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team membe...
  • 4/25/2024 12:00:00 AM

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Director of Culinary/Regional Chef $125k+
  • Beacon Search,Inc.
  • Boston, MA
  • Regional Chef/DIRECTOR OF CULINARY, $125k+ POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE...
  • 4/24/2024 12:00:00 AM

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Regional Executive Chef
  • Eurest USA
  • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
  • 4/23/2024 12:00:00 AM

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Regional Chef
  • Compass Group USA
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/22/2024 12:00:00 AM

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Chef/Cook
  • The Waters
  • Saint Paul, MN
  • TUES -SAT 10:30AM - 7:00PM The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We reco...
  • 4/22/2024 12:00:00 AM

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Regional Executive Chef
  • Compass Group USA
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/21/2024 12:00:00 AM

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Regional Chef
  • Compass Group Usa
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/21/2024 12:00:00 AM

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Regional Chef
  • Legends International
  • Alpharetta, GA
  • ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
  • 4/21/2024 12:00:00 AM

North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$121,099 to $170,379

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019