Regional Chef jobs in New Hampshire

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Personal Chef- $25 to $30 Per Hour
  • Salted Chef
  • Wilmot, NH PART_TIME
  • Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.

    We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:

    - You must be outgoing and comfortable working in other people's kitchens

    - You must have very reliable transportation and be punctual

    - You must have a cell phone

    - You must be comfortable attaching and emailing documents

    - You must be a talented multi-tasker and be able to work quickly

    - You must be well-versed in many different ethnic cuisines

    - You must be knowledgeable of most special diets

    - A culinary degree is preferred but not required

    - You must be ServSafe certified

  • 9 Days Ago

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Manager - Grantham Pizza Chef
  • Grantham Pizza Chef
  • Grantham, NH FULL_TIME
  • Job Opportunity: Fanatical Restaurant Manager Are you passionate, daresay fanatical about about creating exceptional dining experiences? Do you thrive in a fast-paced environment where customer satisf...
  • 2 Days Ago

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Bartenders
  • Chef Joe's Catering
  • Franconia, NH FULL_TIME
  • CHEF JOE'S TAPROOM IN FRANCONIA IS LOOKING TO ADD TO OUR TEAM! Located on Main Street in Franconia, in an 1830's barn, Chef Joe's Taproom has picturesque views of Cannon and Lafayette! Serving up uniq...
  • 23 Days Ago

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Chef
  • Pats Peak Ski Area & Banquet Facility
  • Henniker, NH FULL_TIME
  • POSITION: Chef SUPERVISOR: Executive Chef/Culinary Services Director OVERVIEW: Pats Peak is unique in that it operates year-round with an F&B department. In the winter we are a fast paced 2 - outlet “...
  • 12 Days Ago

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Chef
  • Great American Dining
  • Meredith, NH FULL_TIME
  • Job Description Summary/ObjectiveThe chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee pr...
  • 13 Days Ago

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Chef
  • Great American Dining
  • Concord, NH FULL_TIME
  • Job Description Summary/ObjectiveThe chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee pr...
  • 8 Days Ago

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Director of Culinary/Regional Chef $125k+
  • Beacon Search,Inc.
  • Boston, MA
  • Regional Chef/DIRECTOR OF CULINARY, $125k+ POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE...
  • 4/19/2024 12:00:00 AM

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Regional Executive Chef
  • Compass Group Usa
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/19/2024 12:00:00 AM

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Cuisine Chef
  • The Grotto Authentic Caribbean Cuisine
  • New York, NY
  • Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
  • 4/19/2024 12:00:00 AM

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Regional Executive Chef
  • Eurest USA
  • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
  • 4/18/2024 12:00:00 AM

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Regional Chef
  • Compass Group USA
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/17/2024 12:00:00 AM

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Regional Chef
  • Compass Group Usa
  • Los Angeles, CA
  • Hiring NOW!! Regional Chef for American Airlines VIP Lounges - Based in LA WE ARE HIRING A REGIONAL CHEF TO JOIN THE AME...
  • 4/16/2024 12:00:00 AM

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Regional Chef
  • Legends International
  • Alpharetta, GA
  • ** Regional Chef** **Job Category****:** Food & Beverage **Requisition Number****:** REGIO005673 Showing 1 location **Jo...
  • 4/16/2024 12:00:00 AM

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Regional Executive Chef
  • Compass Group USA
  • Los Angeles, CA
  • NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
  • 4/16/2024 12:00:00 AM

New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$128,289 to $180,495

Regional Chef in Lawton, OK
The chef has hosted previous fundraisers for various organizations at his Kendall Yards restaurant Wandering Table, for example.
February 05, 2020
Regional Chef in Macon, GA
In addition to the regional responsibilities, the Regional Chef for Gaming will be responsible for developing and driving one centrally led initiatives across the Gaming portfolio.
February 19, 2020
Regional Chef in Virginia Beach, VA
This chef plans the menu for the week, orders the ingredients needed to make those dishes and hands out assignments to each person working in the kitchen.
December 27, 2019