Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
This Nashville favorite can’t be missed. Whie this eatery has a cool rock n’ roll atmosphere and a delicious chef driven menu - it’s the staff and their vibe that is the real magic. The Chef and I prides themselves on providing an unforgettable culinary experience and it shows.
This hidden gem was voted one of YELP'S Top 100 Restaurants in the Country, was a recipient of Trip Advisor's Travelers’ Choice award, has been awarded the NBJ's Best in Business 2020 and is listed as an Open Table’s Diner's Top Choice.
The Chef and I delivers a modern take on approachable gourmet by fusing elevated flavors into beautiful, well balanced dishes. This establishment is more than a restaurant, it’s a show kitchen...it’s a chef’s tasting...It is an extraordinary dining experience. Be sure to add it to your must-do list and see what everyone is raving about.
About us
The Chef and I is a small business in Nashville, TN 37203. We are demanding, fun and engaging.
Our work environment includes:
Job description
If you a leader in the kitchen this is a great opportunity!
We’re looking for motivated, creative and highly personable individuals who have a desire to be on stage in the culinary arena. Do you have a flair for cooking and showcasing your culinary skills? If so this is the position for you. We are an interactive culinary experience in Nashville. Show your skills, personality, and penchant for the limelight in a one-of-a-kind atmosphere.
Imagine fine-dining cooking in a setting where you can express your creativity and love for food with your guests. Get instant reaction as you interact with our patrons as they try that first bite that you just created for them. There is nothing like it.
As the Executive Chef you will be responsible for the day to day operations of all workings of the restaurant kitchen. You will be one of the faces of the restaurant and will be upheld to the highest standards in execution of each and every plate. This is a working position, in addition to the daily tasks you will be cooking and leading your team during all peak meal periods.
Job Requirements:
Salary is based on experience and qualifications
Job Type: Full-time
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