Regional Chef jobs in New Bedford, MA

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

W
Chef
  • Whitney Academy Inc.
  • East Freetown, MA FULL_TIME
  • The Whitney Academy, Inc. is a unique, Joint Commission accredited, residential treatment center, serving adolescent boys with cognitive delays, psychiatric diagnoses and behavior problems. Individuals in this position provide direct services and create a positive difference in the lives of children with special needs.

    The Chef is responsible for all food service activities for the agency including, but not limited to distribution of food items to Whitney Academy’s four community residences, menu adherence, portion control and the preparation of special diets as specified by the dietitian and/or physician. This is a “hands-on” position with the chef involved in all aspects of food preparation. As such, the chef must be competent in “all stations” within a restaurant kitchen. Whitney Academy’s food service program would be best described as a “banquet operation” serving 65 students with special orders. For the most part, Whitney does not use pre-prepared foods.

    Chef _Mon-Fri (7:30-3:30pm)

    Responsibilities:

    • Ability to function with Team
    • Meal preparation and service
    • Assisting with purchasing food and staples
    • Assisting with distribution of supplies
    • Monitoring food inventory
    • Maintaining BOH standard of cleanliness
    • Other assigned duties identified by the Food Service Director

    Requirements:

    • 2 years of prior cooking experience as a Sous Chef
    • Culinary arts degree preferred
    • ServSafe Certification
    • Attention to detail from preparation to presentation
    • Candidates must posses a minimum of a High School Diploma or equivalent and a Valid Driver’s license
    • Allergen awareness certificate
    • Background check is required

    Benefits:

    • $2,100.00 SIGN-ON BONUS!
    • Tuition Assistance after One Year of Employment
    • Free Gym Membership
    • Fully Paid Medical and Dental Insurance (Single Plan)
    • Annual Merit Increases
    • 2 Weeks Paid Vacation Weeks Per Year to Start
    • 11 Paid Holidays
    • Paid Sick Time
    • 403b
    • Fully Paid Life and Disability Insurance

    Interested parties please Call, Email or Mail resumes to:

    Call: 1(508) 763-2202 Ext. 329

    The Whitney Academy, Inc.

    Attn: Recruitment

    P.O. Box 619

    East Freetown, MA 02717

    We are an Equal Opportunity Employer

    Job Type: Full-time

    Pay: $21.00 - $25.00 per hour

    Expected hours: 40 per week

    Benefits:

    • 401(k)
    • Dental insurance
    • Health insurance
    • Paid time off
    • Referral program
    • Retirement plan
    • Tuition reimbursement
    • Vision insurance

    Experience level:

    • 2 years

    Pay rate:

    • Hourly pay

    Shift:

    • 8 hour shift

    Supplemental pay types:

    • Signing bonus
    • Yearly bonus

    Weekly day range:

    • Monday to Friday

    Work setting:

    • Private school

    Experience:

    • Culinary experience: 2 years (Preferred)
    • Cooking: 2 years (Preferred)

    Work Location: In person

  • 4 Days Ago

P
Pastry Chef
  • Pain D'Avignon
  • Hyannis, MA FULL_TIME
  • ```Job Summary``` We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Y...
  • 22 Days Ago

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Sous Chef
  • Joe's Original
  • Dartmouth, MA FULL_TIME
  • Joe's Original, the legendary South Coast restaurant and part of Servedwell Hospitality, owners of The Black Whale, Cultivator Shoals, and Cisco Kitchen and Bar restaurants is looking for a passionate...
  • 23 Days Ago

H
Sous Chef
  • HARBOR VIEW HOTEL
  • Edgartown, MA FULL_TIME
  • Employee Housing available!Seasonal, Temporary and Full Time Opportunities Available!Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef.The iconic Harbor View Hotel is loca...
  • 23 Days Ago

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Sous Chef
  • Sea Crest Beach Hotel
  • North Falmouth, MA FULL_TIME
  • Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability s...
  • 23 Days Ago

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Sous Chef
  • The Terrace at The Charlotte Inn
  • Edgartown, MA FULL_TIME
  • The Terrace at the Charlotte Inn is currently seeking a Sous Chef. Full-time or part-time positions available. Each role entails helping the Executive Chef with supervising the kitchen, restaurant, an...
  • 23 Days Ago

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0 Regional Chef jobs found in New Bedford, MA area

T
Sous Chef
  • The Black Whale
  • New Bedford, MA
  • The Black Whale is the premier high volume restaurant (200 seats, over $8,000,000 in sales) on the South Coast of Ma, se...
  • 3/28/2024 12:00:00 AM

T
Sous Chef
  • The Seal
  • Sandwich, MA
  • We are seeking a rock star line cook to join our award-winning group. The secret to our success is our PEOPLE! Yep, that...
  • 3/28/2024 12:00:00 AM

D
Sous Chef
  • Daish's Holidays Ltd
  • Weymouth, MA
  • **About the company:** Daish's Holidays is a family run hotel and holiday operator predominantly catering to the retired...
  • 3/28/2024 12:00:00 AM

K
Head Chef
  • Katama Kitchen
  • Edgartown, MA
  • Job Description Job Description We are a high volume, fast paced, seasonal restaurant seeking a Head Chef to join our te...
  • 3/27/2024 12:00:00 AM

S
Executive Chef
  • SMOKE HOUSE, INC.
  • Newport, RI
  • Smoke House is looking for an Executive Chef to join the team. HEAT. SMOKE. TIME. Rustic flavors tapped from our backyar...
  • 3/27/2024 12:00:00 AM

M
Chef
  • Mitchells & Butlers plc.
  • Warwick, RI
  • - HOURS Full Time - ** DEFAULT vacancyopjusttionswidget.opt-Departments - en-GB ** Chef - ** DEFAULT vacancyopjusttionsw...
  • 3/27/2024 12:00:00 AM

E
Executive Chef
  • Eat Local South Shore
  • Norwell, MA
  • Job Description Job Description We are seeking an experienced and creative Executive Chef to lead our culinary team acro...
  • 3/27/2024 12:00:00 AM

A
Chef
  • Agincare Group
  • Weymouth, MA
  • **Chef** **Job Introduction** Agincare is one of the largest family owned care providers in the UK and keeping the close...
  • 3/24/2024 12:00:00 AM

New Bedford is a city in Bristol County, Massachusetts, United States. As of the 2010 census, the city had a total population of 95,072, making it the sixth-largest city in Massachusetts. New Bedford is nicknamed "The Whaling City" because during the 19th century, the city was one of the most important whaling ports in the world, along with Nantucket, Massachusetts and New London, Connecticut. The city, along with Fall River and Taunton, make up the three largest cities in the South Coast region of Massachusetts and is known for its fishing fleet and accompanying seafood producing industries ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$134,218 to $188,836
New Bedford, Massachusetts area prices
were up 1.6% from a year ago

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