Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
The Grapevine Cafe is looking for an experienced chef who enjoys cooking and coming up with new and exciting dishes! We offer a variety of cafe style items & change our dinner menu bi-weekly. Looking for someone passionate and ready to work in a fun fast paced more casual style atmosphere. Job specs include prep, expediting orders, working efficiently & maintaining a clean work space. Someone efficient with multi-tasking is a must. We are looking forward to hiring someone to being part of our growing team!
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
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Work Location: In person
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0 Regional Chef jobs found in Paramus, NJ area