Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
01/12/2021
The Electronic Medical Records Clerk works as part of the Health Information Management Department. Applicants should have excellent computer skills as the majority of work is done electronically. This is a full time position requiring computer skills and a strong attention to detail.
The position processes all requests for patient health information received within the facility. Completes patient health information requests, including obtaining signatures from necessary parties for health information.
The EMR Clerk is responsible for maintaining confidential health care records; and providing access to those records according to MRH policies. The person in this position is responsible for scanning documents into the electronic health record accurately and consistently.
There is some flexibility in scheduled hours worked, the Department Director will discuss at the interview.
Knowledge of Medical Records would be advantageous however employer is willing to train someone with a positive work history.
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