Regional Chef jobs in Provo, UT

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

T
Chef
  • Telos U, LLC
  • Orem, UT FULL_TIME
  • Description

    Job Description: South Campus Chef
    Reports To: Kitchen Director
    Wage: $17/hr
    Time Commitment: 25-29 hours/week, including one Saturday or Sunday shift from 10am-5pm a week)


    The Kitchen Chef is the person who assists the Kitchen Manager in all things. They run a point on cleanliness, assisting in cooking breakfast and lunch meals, and transports meals to other campuses.

     

    Job Responsibilities:

    • Prepare necessary meals
    • Transport meals from North campus to South campus every day
    • Plan and communicate necessities for meals with Kitchen Director and team members
    • Oversee the cleanliness of the kitchen and dining room
    • Assist with prep work during downtime
    • Serve food to clients
    • Wash dishes
    • Hold appropriate boundaries with students
    • Help prepare food for Family Days
    • Takes on any as needed responsibilities assigned by the Kitchen Director

    Requirements

    • Must complete Direct Care Training
    • Food Handlers Permit (current)
    • Live the mission of Telos
    • Clean language and behavior
    • Organized
    • Dependable
    • Coachable
    • Proactive
  • 2 Days Ago

M
Chef
  • Mountain View Hospital
  • Payson, UT FULL_TIME
  • Introduction Are you looking for a work environment where diversity and inclusion thrive? Submit your application for our Chef opening with Mountain View Hospital today and find out what it truly mean...
  • 30 Days Ago

L
Sous Chef
  • Lodging Dynamics
  • Midway, UT FULL_TIME
  • JOB SUMMARY The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food in a...
  • 19 Days Ago

A
Evening Chef
  • Ardu Recovery Center
  • Provo, UT FULL_TIME
  • Overview: We are seeking a skilled Chef to join our team for our evening cooking shift (Monday - Friday, 11am - 7:00pm. No weekends). The ideal candidate will have a passion for culinary arts and expe...
  • 1 Day Ago

T
Sushi Chef
  • TSUNAMI RESTAURANT AND SUSHI BAR
  • Lehi, UT FULL_TIME,PART_TIME
  • We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, mana...
  • 29 Days Ago

H
Lead Chef
  • Harmons Grocery
  • Orem, UT FULL_TIME
  • $18.96 - $21.55 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and tr...
  • 1 Month Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Regional Chef jobs found in Provo, UT area

V
Chef
  • Valley Mental Health Incorporated
  • Salt Lake City, UT
  • ** Chef** **Job Category****:** Operations **Requisition Number****:** CHEF0003065 Showing 1 location **Job Details** **...
  • 4/26/2024 12:00:00 AM

M
Banquet Chef
  • Montage International
  • Park City, UT
  • Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it...
  • 4/26/2024 12:00:00 AM

S
Chef de Cuisine
  • Switchback Grille Prime Steak & Seafood
  • Provo, UT
  • Job Description Job Description Job Title: Chef de Cuisine Location: 1149 Zion Park Blvd., Springdale UT 84767 Schedule:...
  • 4/25/2024 12:00:00 AM

D
Cook / Sous Chef
  • Day 'n' Nite Cafe Bistro
  • Heber, UT
  • Job Description Job Description Cook / Sous Chef Wanted: Be at the Heart of Our Open Kitchen Concept in Heber, Utah! We'...
  • 4/24/2024 12:00:00 AM

T
Sous Chef
  • The Westerner
  • Salt Lake City, UT
  • The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-ho...
  • 4/24/2024 12:00:00 AM

B
Executive Chef
  • Block Restaurant
  • Provo, UT
  • Job Description Job Description Block Restaurant in Provo, UT is looking for one executive chef to join our 30 person+ t...
  • 4/24/2024 12:00:00 AM

B
Sous Chef
  • Black Rock Mountain Resort
  • Heber City, UT
  • Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous ...
  • 4/22/2024 12:00:00 AM

T
Executive Chef
  • Thomas Cuisine
  • West Jordan, UT
  • Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocat...
  • 4/22/2024 12:00:00 AM

Provo /ˈproʊvoʊ/ is the third-largest city in Utah, United States. It is 43 miles (69 km) south of Salt Lake City along the Wasatch Front. Provo is the largest city and county seat of Utah County. Provo lies in the Utah Valley at an elevation of 4,549 feet (1,387 m). According to the United States Census Bureau, the city has a total area of 44.2 square miles (114.4 km2), of which 41.7 square miles (107.9 km2) is land and 2.5 square miles (6.5 km2), or 5.66%, is water. The Wasatch Range contains many peaks within Utah County along the east side of the Wasatch Front. One of these peaks, known as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$117,441 to $165,232
Provo, Utah area prices
were up 2.3% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020