Regional Chef jobs in Queens Village, NY
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Chef
- OTG Management
-
Jamaica, NY
FULL_TIME
-
YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Chef now at JFK Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000 Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES
Position Summary:
The OTG Chef at JFK will be a strategic, innovative leader who will oversee the delivery of exemplary dining experiences across all dining establishments. While reporting to the General Manager, the Chef will lead and train local culinary teams to provide an exceptional dining experience in all restaurant locations at JFK through a variety of innovative systems. Key collaboration with our ever-growing set of world-class chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace.
Responsibilities:
Develop a culinary plan with short-term and long-term goals that ensure quality satisfaction
Enhance food quality levels by establishing standards while collaborating on diverse menus to satisfy specific regional preferences
Provide culinary, service, and operational support to site-level culinary and service teams
Ensure training material and processes enable the delivery of exceptional cuisine
Address quality and/or service gaps to develop continuous improvement across the organization
Develop and execute enterprise-wide programs to enrich the overall dining experience
Research, test, and introduce new/improved products
Establish menus and products that are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
Cultivate and maintain effective partnerships with site-level management to execute the culinary and service strategic plan
Liaise with supply chain management to identify key potential supplier relationships
Uphold and promote the organization's values, philosophy, ethics, integrity, and code of conduct
Collaborate and develop food service equipment plans considering the concept and budgetary goals
Operating and maintaining the grill or barbecue equipment.
Adjusting and controlling heat settings and grilling times to achieve the desired level of doneness.
Grilling a variety of items, such as burgers, steaks, chicken, fish, and vegetables.
Monitoring cooking times to ensure that items are cooked to the correct temperature and doneness.
Ensuring that food is cooked evenly and avoiding overcooking or burning.
Qualifications and Requirements:
Degree from an accredited culinary institution
Minimum 5 years of experience as a Chef
National, Unionized, Multi-Unit experience
Sound knowledge of FDA and/or major US metropolitan city health code adherence
Ability to anticipate problems and create innovative solutions
Highly developed culinary expertise and principles including a variety of ethnic/regional cuisines
Solid leadership experience in both world-class full-service restaurant environments, plus high-quality fresh food quick-service restaurant environments
Demonstrate expertise in food costing, menu planning, inventory management, and procurement
Guest driven with a focus on quality, service, and overall dining experience
Ability to manage multiple projects under tight deadlines
Ability to communicate in both written and verbal form with conviction, professionalism, and credibility while adapting the message for each audience.
Computer proficiency with Microsoft Office applications
Strong personal work ethic; honest and straightforward; maintains the highest personal and professional ethics; willing to stand for and do what is right
Ability to be forceful, yet diplomatic; ability to gain the trust of other parties; demonstrated leadership; appropriately assertive and direct
Work style that is collaborative and supportive of both home office and management
Ability to relate well to people within and outside of the organization; a work style that develops rapport, listens, builds constructive and effective relationships, uses diplomacy and tact
Style that commands immediate credibility by being not only knowledgeable in technical subject matter, but also by treating people with dignity and respect
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Pay range: $75,000 - $85,000 per year
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law. - 19 Days Ago
Chef
- OTG
-
Jamaica, NY
FULL_TIME
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at JFK Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the indu...
- 19 Days Ago
Sous Chef
- DO & CO - New York Catering, Inc.
-
Queens, NY
FULL_TIME
- We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Main Unit Kitchen as our Sous Chef. In case you don’t know who, we are: We have a passion for hospit...
- 19 Days Ago
Airport Chef
- OTG
-
Queens, NY
FULL_TIME
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as an Airport Chef at JFK Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of...
- 19 Days Ago
Airport Chef
- OTG Management
-
Jamaica, NY
FULL_TIME
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as an Airport Chef at JFK Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of...
- 15 Days Ago
Chef Manager
- Compass Group Careers
-
Queens Village, NY
FULL_TIME
- Compass Community Living Position Title: Chef Manager Pay Grade: 11 Reports To: Dining DirectorSalary: $68000 Other Forms of Compensation: $2.5k sign on bonus! With people as our core and a deep commi...
- 24 Days Ago
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0 Regional Chef jobs found in Queens Village, NY area
Executive Chef
- Gategroup
-
New York, NY
- We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of...
- 4/26/2024 12:00:00 AM
Jamaican chef / cook
- Caribbean Star
-
New York, NY
- Job Description Job Description We are seeking a Jamaican Chef / Cook to join our team! You will thrive in a fast-paced ...
- 4/25/2024 12:00:00 AM
Sous Chef
- Four Leaves
-
Park Ridge, NJ
- Job Description Job Description Benefits: Dynamic, Respectful, and Sociable Working Environment Competitive Compensation...
- 4/25/2024 12:00:00 AM
Cuisine Chef
- The Grotto Authentic Caribbean Cuisine
-
New York, NY
- Job Description Job Description We are seeking a working Chef to join our team! You will thrive in a fast-paced environm...
- 4/24/2024 12:00:00 AM
Cook / Chef
- PSG Global Solutions
-
Brooklyn, NY
- Bensonhurst Center (Skilled Nursing and Rehabilitation Facility is looking for Cook/ Chef to join our dynamic team. Our ...
- 4/24/2024 12:00:00 AM
Executive Chef/ Kitchen Director
- Goodwin Recruiting
-
New York, NY
- High energy, well-known brand is in need of a strong Executive Chef/ Kitchen Director. Are you a driven performer with a...
- 4/24/2024 12:00:00 AM
Chef, Sous chef, line cooks
- Bridge Avenue Spirits
-
Red Bank, NJ
- Job Description Job Description Busy and established restaurant in Red Bank in need of Kitchen staffing. Opportunities f...
- 4/24/2024 12:00:00 AM
Nursing Home Cook/Chef 750 Dollar Sign on Bonus
- Centers Health Care, LLC
-
New York, NY
- **Nursing Home Cook/Chef 750 Dollar Sign on Bonus** **Job Description** **Nursing Home Cook/Chef** **Cooperstown Center ...
- 4/22/2024 12:00:00 AM
About Queens Village, New York
Queens Village is a mostly residential middle class neighborhood in the eastern part of the New York City borough of Queens. The Queens Village Post Office serves the ZIP codes of 11427 (Hollis Hills and Bellaire), 11428 (central Queens Village), and 11429 (Southern Queens Village south of the LIRR Main Line). The neighborhood is part of Queens Community Board 13.
Shopping in the community is located along Braddock Avenue, Hillside Avenue, Hempstead Avenue, and Jamaica Avenue (NY 25), as well as on Springfield Boulevard. Located just east of Queens Village, in Nassau County, is the Belmont Par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$146,328 to $205,874
Queens Village, New York area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020