Regional Chef jobs in Rock Island, IL
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Pastry Chef
- American Cruise Lines
-
Fort Madison, IA
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 8 Days Ago
Pastry Chef
- American Cruise Lines
-
Fort Madison, IA
FULL_TIME
- Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
- 8 Days Ago
Regional driver
- SUN VALLEY INC
-
Rock Island, IL
FULL_TIME
- About the Company At Sun Valley Inc., we specialize in professional truck and tire repairs. Our family-owned and operated company has built a reputation since 1994. Job Summary Company Driver (W2, Sol...
- 2 Days Ago
Chef Manager - Great River Health
- CRH
-
Fort Madison, IA
FULL_TIME
- Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best...
- 1 Month Ago
Director of Corporate Communications
- CMB Regional Centers
-
Rock Island, IL
FULL_TIME
- CMB Regional Centers (CMB), the #1 regional center in the EB-5 industry with over twenty-five years' experience, is searching for full-time Director of Corporate Communications. This critical role to ...
- 8 Days Ago
Director of Corporate Communications
- CMB Regional Centers
-
Rock Island, IL
FULL_TIME
- CMB Regional Centers (CMB), the #1 regional center in the EB-5 industry with over twenty-five years' experience, is searching for full-time Director of Corporate Communications. This critical role to ...
- 8 Days Ago
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0 Regional Chef jobs found in Rock Island, IL area
COOK, NIGHT (FULL-TIME)
- Morrison Healthcare
-
Davenport, IA
- **COOK, NIGHT (FULL-TIME)** **Location**: AdventHealth Heart of Florida 40100 US 27 Davenport Fl 33837 *Note: online app...
- 4/24/2024 12:00:00 AM
Cook
- Prairie Hills at Tipton
-
Tipton, IA
- About Arvum Senior Living Arvum Senior Living, proudly part of the Discovery Senior Living family of operating companies...
- 4/23/2024 12:00:00 AM
92G Food Service Specialist
- Army National Guard
-
Davenport, IA
- It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Speci...
- 4/23/2024 12:00:00 AM
Cook - Palmer Chiropractic College
- ARAMARK Refreshment Services, Inc.
-
Davenport, IA
- Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to ...
- 4/23/2024 12:00:00 AM
92G Food Service Specialist
- Army National Guard
-
Galva, IL
- It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Speci...
- 4/23/2024 12:00:00 AM
Chef de Cuisine
- ARAMARK Refreshment Services, Inc.
-
Davenport, IA
- Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for ...
- 4/22/2024 12:00:00 AM
Executive Chef
- Aramark
-
Davenport, IA
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 3/4/2024 12:00:00 AM
Chef de Cuisine
- Aramark
-
Davenport, IA
- Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for ...
- 3/4/2024 12:00:00 AM
About Rock Island, Illinois
Rock Island is a city in and the county seat of Rock Island County, Illinois, United States. The original Rock Island, from which the city name is derived, is the largest island on the Mississippi River. It is now called Arsenal Island. The population was 39,018 at the 2010 census. Located on the Mississippi River, it is one of the Quad Cities, along with neighboring Moline, East Moline, and the Iowa cities of Davenport and Bettendorf. The Quad Cities has a population of about 380,000. The city is home to Rock Island Arsenal, the largest government-owned weapons manufacturing arsenal in the U...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$118,198 to $166,297
Rock Island, Illinois area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020