Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
First and only Ukrainian Restaurant in Florida Pierogi Bar St Pete is looking for one Chef to join our strong team. We are located on 6661 Central Ave. Our ideal candidate is passionate about Ukrainian food culture, self-driven, motivated, reliable and hard working. Strong knowledge of Ukrainian and Eastern European culinary arts is a must. Ukrainian language is recommended but not required.
Well qualified candidate yearly compensation starts at $52000 and will vary on your qualification and performance. While on training and learning pay rate starts at line cook level and will elevated after evaluation. Manager ServeSafe is required and non negotiable.
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We are looking forward to receiving your application. Thank you.
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