Regional Chef jobs in Salem, OR

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Chef
  • Brookdale Geary Street
  • Albany, OR PART_TIME
  • Overview

    No late nights!

     

    Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)

      Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us!  You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.  Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.  Additional benefits offered include, but are not limited to:
    • Tuition Reimbursement
    • Pet Insurance
    • Adoption Reimbursement Benefits
    • Variety of Associate Discounts
    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination.

     

    To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

    Responsibilities

    • Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.
    • Responsible for the day to day kitchen operations.
    • Monitors and enforces safe food handling practices.
    • Participates in conducting food inventory.
    • College degree in the hospitality field or equivalent experience is preferred. Experience in various phases of food service operations.
    • Current ServSafe Certification required.
    Brookdale is an equal opportunity employer and a drug-free workplace.  

     

  • 9 Days Ago

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Chef
  • Salem Health Hospitals & Clinics
  • Salem, OR FULL_TIME
  • Location Site: Salem Hospital Main Campus Department: SH Nutrition Services Admin Position Type: Full Time Start Time: 6:00 Pioneering healthcare since 1896, Salem Health is a top workplace offering m...
  • 5 Days Ago

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Sous Chef - Assistant Chef
  • HG External
  • McMinnville, OR FULL_TIME
  • Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...
  • 25 Days Ago

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Head Chef
  • Upper Crust Food Service & College Chefs
  • Corvallis, OR FULL_TIME
  • Are you tired of the restaurant and hotel scene? You know, working late nights, weekends and holidays with NO time for friends and family? Well, we have the answer for that so keep reading to find out...
  • 9 Days Ago

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Sous Chef
  • Kiwanda Hospitality Group
  • Pacific, OR FULL_TIME
  • Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium si...
  • Just Posted

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Burger Chef
  • Reeners Smash Burgers
  • Albany, OR FULL_TIME
  • Burger Chef – Craft the Ultimate Smash Burgers with Reener's!Location: Albany, OregonJob Type: Part-TimeYour Role at Reener's:As our Burger Chef, you'll be pivotal in delivering the ultimate dining ex...
  • 14 Days Ago

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0 Regional Chef jobs found in Salem, OR area

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P.F. Chang's - Cook
  • P.F. Chang's
  • Tigard, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/19/2024 12:00:00 AM

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Burgerville - Grill Cook
  • Burgerville
  • Lake Oswego, OR
  • As a Grill Cook, you'll set up your station and participate in prep. You should be passionate about putting out consiste...
  • 3/19/2024 12:00:00 AM

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • King City, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/19/2024 12:00:00 AM

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Executive/Head Chef
  • Venti's Restaurants Inc
  • Salem, OR
  • Job Description Job Description We are seeking an Executive/Head Chef to join our team! 45 hours is average per week wor...
  • 3/18/2024 12:00:00 AM

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Line Cook
  • Willamette Valley Vineyards
  • Turner, OR
  • Willamette Valley Vineyards, a local producer of world-class wines, is seeking Line Cooks for our new tasting room resta...
  • 3/18/2024 12:00:00 AM

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Cook
  • Sodexo
  • MCMINNVILLE, OR
  • Location: LINFIELD UNIVERSITY - 55133001 Working with Sodexo is more than a job; it’s a chance to be part of something...
  • 3/16/2024 12:00:00 AM

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Cook
  • Asccare
  • Salem, OR
  • ** Cook** **Job Category****:** Food & Nutrition Services **Requisition Number****:** COOK0029228 Showing 1 location **J...
  • 3/16/2024 12:00:00 AM

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Taco Bell - Cook
  • Taco Bell
  • Hillsboro, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/15/2024 12:00:00 AM

Salem /ˈseɪləm/ is the capital of the U.S. state of Oregon, and the county seat of Marion County. It is located in the center of the Willamette Valley alongside the Willamette River, which runs north through the city. The river forms the boundary between Marion and Polk counties, and the city neighborhood of West Salem is in Polk County. Salem was founded in 1842, became the capital of the Oregon Territory in 1851, and was incorporated in 1857. Salem had a population of 169,798 in 2017, making it the second-largest city in the state after Portland. Salem is a little under an hour's driving dis...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$124,591 to $175,291
Salem, Oregon area prices
were up 3.9% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020