Regional Chef jobs in San Bernardino, CA

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Maintenance Tech - 3rd Shift
  • Home Chef
  • San Bernardino, CA FULL_TIME
  • Overview

    A Maintenance Technician is responsible for conducting all repairs and preventative maintenance on facility and production equipment. They are responsible for ensuring that the production team has no barriers with production equipment and that contractors are coordinated when completing scheduled service. 

    Responsibilities

    Employee and Food Safety:

    • Conducts all work in accordance with sound safety practices and proper work methods or procedures; wears all personal protective equipment (PPE) as required
    • Complies with all environmental laws and regulations for chemicals and lubricants as well as disposal and storage
    • Performs work in accordance with all quality systems requirements and understands what Good Manufacturing Practices (GMP’s) are and is willing and able to fully support these requirements 
    • Conducts routine safety checks on the production equipment 

    Equipment Maintenance:

    • Services and maintains production-related equipment, which includes motors, conveyors, vibratory fillers, tub washer, flow wrapper, etc.
    • Installs new production equipment 
    • Provides guidance and training to machine operators to increase efficiency and reduce downtime on production equipment 
    • Reads and interprets equipment manuals to troubleshoot equipment and to assess functionality 
    • Quickly learns how to properly maintain and repair any new equipment brought onsite 
    • Executes preventative maintenance plans on all equipment as scheduled by the Maintenance Manager
    • Maintains records of PMs and emergency work in the CMMS for equipment history 
    • Identifies what spare parts are needed and communicates with the Maintenance Manager when they need to be ordered to maintain equipment uptime 

    Facility Maintenance:

    • Responsible for keeping the facility in good working order and in compliance with all safety requirements
    • Coordinates work orders related to facility improvements and repairs such as dock door and dock leveler repairs, plumbing repairs, building access control, etc 
    • Oversees contractors conducting facility repairs on the air compressor, hot water heater, and the fire suppression system 
    • Documents work related to facility improvements and repairs in the Home Chef CMMS to maintain history 
    • Maintains records of equipment related to compliance requirements such as pH probes, condenser water treatment, or ammonia sensors 

    Maintenance Shop Organization

    • Directly responsible for making the maintenance shop audit ready at all times, this includes but is not limited to properly storing flammable lubricants and maintaining records of critical safety equipment 
    • Keeps the shop tools and spare parts well organized so that all shifts can conduct required maintenance 
    • Communicates proactively with the Maintenance Manager when spare parts need to be ordered for specific equipment for the facility 

    Time Management:

    • Works under pressure when emergencies occur
    • Works with a sense of urgency to minimize production downtime
    • Prioritizes work orders to minimize impact to production and employees
    • Accurately predicts time to complete work orders 
    • Communicates progress and expected completion dates with management 

    General Responsibilities:

    • Follow the facility GMPs and help enforce them throughout the facility
    • Support the efforts of the company to maintain our food safety system (SQF) and quality programs

    Qualifications

    • General high school degree, or equivalent, (e.g. GED). 
    • Minimum five years of industrial maintenance experience in a manufacturing environment, food manufacturing background preferred 
    • At least 2 years of electrical or programming experience preferred
    • Knowledge of pneumatic and hydraulic systems required
    • Must be able to use a variety of hand and power tools and precision measuring
    • Must have strong knowledge of electrical wiring repairs and installations, AC/DC controls and schematic diagrams
    • PIT and scissor lift OSHA certification required 
    • Solid computer skills with ability to input/export information into a CMMS

     

    Salary Range: $50,000 to $59,000 YR

  • 20 Days Ago

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Training Lead 1st Shift
  • Home Chef
  • San Bernardino, CA FULL_TIME
  • Responsibilities On the Floor Training & Facilitation: The Training Lead is responsible for working with the Training Superintendent to drive a culture of community and positivity in the training prog...
  • 20 Days Ago

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Quality Control Tech - 2nd Shift
  • Home Chef
  • San Bernardino, CA FULL_TIME
  • Overview Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against re...
  • 22 Days Ago

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General Manager (Food Court)
  • The Chef Agency
  • Twentynine Palms, CA FULL_TIME
  • About The Chef Agency: TCA is The Ultimate Source of Hospitality Talent. We are a national recruiting platform with over 100 recruiters across 40 cities in North America. Our team is well-positioned t...
  • 22 Days Ago

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Warehouse Associate 3rd Shift
  • Home Chef
  • San Bernardino, CA FULL_TIME
  • Overview Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and ...
  • 22 Days Ago

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Reach Truck Operator - 3rd Shift
  • Home Chef
  • San Bernardino, CA FULL_TIME
  • Overview Reach truck operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they manage organization of storage and proper rotat...
  • 22 Days Ago

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0 Regional Chef jobs found in San Bernardino, CA area

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Chef
  • Sunoil Retail Group Inc
  • Colton, CA
  • Job Description Job Description Attention: Location - DOWNTOWN LOS ANGELES Benefits/Perks Flexible Scheduling Competitiv...
  • 3/28/2024 12:00:00 AM

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Cook
  • The Edge Treatment Center
  • Santa Ana, CA
  • Part-Time - Assistant Cook - Drug and Alcohol Treatment Facility Job Type: Part-time Pay: $17.00 - $20.00 per hour Sched...
  • 3/28/2024 12:00:00 AM

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Cook>
  • ClubCorp
  • Trabuco Canyon, CA
  • ClubCorp - JobID: 226587 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Chef (Jamaican/Caribbean)
  • Di Palms Bistro
  • Rancho Cucamonga, CA
  • Job Description Job Description Reports directly to the owners and manages the activities of all food areas, both in the...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • P.F. Chang's
  • Rancho Cucamonga, CA
  • ** Line Cook** 7870 Monticello Ave., Rancho Cucamonga, California, 91739, United States 2022-03-06 JR2311 **JOB DESCRIPT...
  • 3/26/2024 12:00:00 AM

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2024 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef
  • Wolfoods
  • Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, m...
  • 3/26/2024 12:00:00 AM

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Cook
  • New Perspective Senior Living
  • Highland, CA
  • ** Cook** **Job Category****:** Dining **Requisition Number****:** COOKW003980 Showing 1 location **Job Details** **Desc...
  • 3/26/2024 12:00:00 AM

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Cook
  • ClubCorp
  • Victorville, CA
  • Cook in Victorville, CA at Spring Valley Lake Country Clb **Location:** **Job Description** Cook *Responsible for set-up...
  • 3/25/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 59.6 square miles (154 km2), of which 59.2 square miles (153 km2) is land and 0.4 square miles (1.0 km2), or 0.74%, is water. The city lies in the San Bernardino foothills and the eastern portion of the San Bernardino Valley, roughly 60 miles (97 km) east of Los Angeles. Some major geographical features of the city include the San Bernardino Mountains and the San Bernardino National Forest, in which the city's northernmost neighborhood, Arrowhead Springs, is located; the Cajon Pass adjacent to the northwest border; City...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$134,387 to $189,074
San Bernardino, California area prices
were up 3.0% from a year ago

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