Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food production, inventory control, and team management. The ideal candidate will have a passion for culinary arts and a strong background in restaurant and banquet settings.
Responsibilities:
- Prepare and cook high-quality dishes according to recipes and presentation standards
- Manage food production, ensuring efficiency and consistency in taste and presentation
- Oversee inventory and assist in ordering and monitoring supplies
- Maintain a clean and organized kitchen environment, following all health and safety regulations
- Monitor food costs
- Ensure compliance with all food service regulations and guidelines
Qualifications:
- Previous experience as a Chef or in a similar role within the restaurant industry
- Strong knowledge of food production techniques, and inventory control
- Excellent leadership skills with the ability to effectively manage a team
- Ability to work well under pressure in a fast-paced environment
- Exceptional attention to detail and organizational skills
- Strong communication and interpersonal skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
Note: All positions at our company are paid positions. We do not offer unpaid internships.
If you are passionate about creating delicious dishes, working as a team, and delivering exceptional dining experiences, we would love to hear from you. Please submit your resume along with any relevant certifications or culinary training.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 30 per week
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Work Location: In person
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