Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Alliance Redwoods is a year-round Christian Camp and Conference Center nestled in the heart of the California Redwoods, which provides a magnificent 115-acre outdoor classroom for students to learn and grow and serves over 55,000 visitors per year. Our mission is to provide "Service as Tall as our Trees", and we are seeking a Chef in our Food Services team who can do just that. This position will serve on a vibrant service-oriented team, providing an enjoyable dining experience through excellent service, and a friendly and willing attitude, resulting in professional hospitality to all guest and co-workers.
Job Type; Full-time, Part-time
Compensation: $22-$35.00 per hour, depending on experience; on-site housing may be available for full-time candidates.
Skills, Knowledge, and Abilities
Education:
Experience:
Clear All
0 Regional Chef jobs found in Santa Rosa, CA area