Regional Chef jobs in Sarasota, FL

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Chef
  • The Windsor of Venice
  • Venice, FL FULL_TIME
  • Legend Senior Living is proud to be recognized as a Certified Great Places to Work!

    The Windsor of Venice is proud to be part of the Legend Senior Living family and we are hiring! A career with us means quality training, plenty of growth and development opportunities and a team that feels like family.

    We are looking for an outstanding individual to lead the culinary team as a Chef. You will make a difference in the lives of residents by overseeing culinary operations. This position is more than food preparation and services. You will be responsible for menu planning, provisioning, safety and supervising the kitchen and dining room staff.

    Here you can fulfill your dreams of blending culinary creativity with a satisfying work/life balance. No more working late night hours, as our friendly residents like to eat early.

    The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.

    BENEFITS

    As you enrich the lives of seniors, we want to do the same for you. Legend provides for your financial, physical and mental well-being through the following benefits:

    • Standard and supplementary insurance
    • Retirement program
    • Paid time off
    • Holiday pay
    • Annual performance appraisals/evaluations
    • Continuing education
    • Legend of Honor bonus
    • Resident move-in bonus
    • Celebration/sympathy gifts
    • Scholarship program
    • PTO donation program
    • Crisis care program
    • Employee Assistance Program

    Requirements

    REQUIREMENTS of this position would include but not be limited to:

    • Prefer two years experience cooking in a commercial kitchen
    • Prefer experience supervising kitchen staff
    • Prefer formal culinary training or associates degree in culinary arts (or 5 years of culinary experience)
    • Current food handling license, as required by the state

    RESPONSIBILITIES of this position would include but not be limited to:

    • Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested
    • Managing the department budget and expense management, including inventory
    • Directly supervising all dietary staff to including hiring, training, scheduling, etc.
    • Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
    • Ensuring quality food service in accordance with Legend’s Gold Leaf Dining standards, including interacting with residents daily
    • Fulfilling other roles as needed, such as Manager-On-Duty on a rotating basis, and filling in for culinary staff when needed
    • Communicating effectively with residents and staff
    • Adhering to company policies, procedures and safety guidelines

    Legend Senior Living is a drug free workplace and drug screening will be conducted at the company’s discretion.

    Legend Senior Living Associates are required to be vaccinated with the COVID-19 vaccine unless a medical, or religious exception is approved. Newly hired associates will be required to obtain a COVID-19 vaccine and complete the appropriate number of doses for the vaccine type within 30 days of hire.

  • 20 Days Ago

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Sous Chef
  • Tommy Bahama
  • Sarasota, FL FULL_TIME
  • California Applicants, please click to review the CCPA notice. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of o...
  • 20 Days Ago

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Sous Chef
  • Experience Senior Living
  • North Port, FL FULL_TIME
  • The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects...
  • Just Posted

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Sauté Chef
  • Englewoods On Dearborn Restaurant
  • Englewood, FL PART_TIME,FULL_TIME
  • Cook: Grill or Sautee We are looking for another team member to join our team. We are open Tuesday - Saturday so NO more working on Sundays! We offer a great working environment for the person who wan...
  • 2 Days Ago

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PASTRY CHEF
  • The Field Club
  • Sarasota, FL FULL_TIME
  • Must have a flexible schedule to work some days, nights and weekends. Prepares and bakes rolls, muffins, and biscuits for consumption by the guests in the various eating establishments within the Club...
  • 5 Days Ago

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Sous Chef
  • Tommy Bahama R&R Holdings Inc.
  • Sarasota, FL FULL_TIME
  • California Applicants, please click here to review the CCPA notice. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassado...
  • 7 Days Ago

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0 Regional Chef jobs found in Sarasota, FL area

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Chef de Cuisine/Head Chef
  • GROVE
  • Lakewood Ranch, FL
  • Job Description Job Description GROVE is an award winning restaurant located on Main Street in Lakewood Ranch, an award-...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Tommy Bahama
  • Sarasota, FL
  • Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island ...
  • 3/28/2024 12:00:00 AM

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Line Cook - Saturday and Sunday Required - Daytime and Evening Availability
  • Noble Crust
  • Tampa, FL
  • Saturday and Sunday Brunch Availability preferred With a polished yet well-worn vibe and a menu that features locally gr...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Troon Golf, L.L.C.
  • Bradenton, FL
  • Esplanade Lakewood Ranch is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates wi...
  • 3/27/2024 12:00:00 AM

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Chef
  • Voodoo Alchemy LLC
  • Saint Petersburg, FL
  • Job Description Job Description Benefits/Perks Competitive Compensation Friendly Environment Ability to Showcase Creativ...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Indigo Road Hospitality Group
  • Tampa, FL
  • Job Type Full-time Description HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest ro...
  • 3/27/2024 12:00:00 AM

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Sous Chef Kitchen Manager
  • Bascom's Chop House
  • Saint Petersburg, FL
  • Job Description Job Description oaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned hig...
  • 3/25/2024 12:00:00 AM

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Chef de Partie - Rufa
  • Marriott International, Inc
  • Sarasota, FL
  • Additional Information New F&B Outlet Coming Soon, Evening shift, Full Time Job Number 24029428 Job Category Food and Be...
  • 2/21/2024 12:00:00 AM

Sarasota (/ˌsærəˈsoʊtə/) is a city in Sarasota County on the southwestern coast of the U.S. state of Florida. The area is renowned for its cultural and environmental amenities, beaches, resorts, and the Sarasota School of Architecture. The city is at the southern end of the Tampa Bay Area, north of Fort Myers and Punta Gorda. Its official limits include Sarasota Bay and several barrier islands between the bay and the Gulf of Mexico. According to the U.S. Census Bureau, in 2013 Sarasota had a population of 53,326. In 1986 it became designated as a certified local government. Sarasota is a prin...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$120,468 to $169,491
Sarasota, Florida area prices
were up 1.5% from a year ago

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