Regional Chef jobs in Springfield, MO
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Chef
- Woods Supermarkets Inc.
-
El Dorado, MO
FULL_TIME
-
At Woods Supermarket, the teammates’ role is more than just a job, it’s an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Perks of being a Woods Supermarket Teammate include flexible hours, competitive pay, teammate discount, and a positive atmosphere!Successful Teammates will conduct themselves in a positive attitude and truthful character demonstrating D>E service and hour Hospitality 4 culture.Job Title: ChefDescription: The Chef is responsible for the guest experience for new & exciting promotions and meal prep within the fresh departments.Reports To: Store ManagerResponsibilities:
- Chef handles recipe development within the fresh departments
- They determine the best way to prepare fresh food items
- Additional duties could include finding ways to cook multiple fresh items for the same dishes at once, creating sauces or toppings for dishes and developing the dishes themselves
- Maintain a clean and sanitized work station
- Verbally receive and call back guest orders in an upbeat and friendly manner
- Follow health and safety guidelines
- Adhere to recipes and presentations for food and beverage items
- Food safety knowledge
- General knife handling
- General meat handling and preparation
- Sets up and prepares equipment for use in food production. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniform product.
- Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, and miscellaneous small equipment such as knives, paddles, etc.
- Uses the appropriate equipment for the proper preparation and service of food.
Physical Demands:- Ability to lift up to approximately 20 lbs. frequently and 50 pounds occasionally.
- Ability to perform the following movements repeatedly and for long periods of time,
- Walking, standing, bending, stooping, and reaching
- Grasping at or below waist level. Occasionally above shoulder level.
- Balance on wet, slick, dirty and debris-strewn floors.
- The ability to make judgments concerning the placement of merchandise, case opening procedures, unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of merchandise.
- Read case labels, strips, signs, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers, equipment, chemical, and aisle markers
Work Environment:- Inside work with extreme variations in heat, cold, dust, humidity from compressors, cooler, freezer, equipment, and preparation area.
Qualifications:Required- Outgoing, upbeat guest interaction skills
- A desire to develop strong culinary skills
- Excellent communication skills
- High school diploma
Preferred- Food Safety Certification
Safety- The employee will not use drugs or alcohol while on the job
- The employee will not create a direct threat to the health or safety of others on the job.
It is the policy of Woods Supermarket not to discriminate against any employee or any applicant for employment because of age, race, religion, color, handicap, sex, physical condition, developmental disability, or national origin. - 20 Days Ago
Chef
- On The Rise Restaurant
-
Osage, MO
FULL_TIME
- On The Rise Restaurant in Osage Beach, MO is looking for one chef to join our 21 person strong team. We are located on 5439 Osage Beach Parkway. Our ideal candidate is self-driven, motivated, and enga...
- 11 Days Ago
Family Nurse Practitioner at Washington Regional Urgent Care
- Washington Regional Urgent Care
-
Ridgedale, MO
FULL_TIME
- Urgent Team, a family of walk-in Urgent Care centers, is searching for caring, dependable, and energetic Providers to join our PRN team at Washington Regional Urgent Care in Harrison, AR. Flexible ava...
- Just Posted
Family Nurse Practitioner at Washington Regional Urgent Care
- Washington Regional Urgent Care
-
Yellville, AR
FULL_TIME
- Urgent Team, a family of walk-in Urgent Care centers, is searching for caring, dependable, and energetic Providers to join our PRN team at Washington Regional Urgent Care in Harrison, AR. Flexible ava...
- 27 Days Ago
Family Nurse Practitioner at Washington Regional Urgent Care
- Washington Regional Urgent Care
-
Summit, AR
FULL_TIME
- Urgent Team, a family of walk-in Urgent Care centers, is searching for caring, dependable, and energetic Providers to join our PRN team at Washington Regional Urgent Care in Harrison, AR. Flexible ava...
- 28 Days Ago
Family Nurse Practitioner at Washington Regional Urgent Care
- Washington Regional Urgent Care
-
Pyatt, AR
FULL_TIME
- Urgent Team, a family of walk-in Urgent Care centers, is searching for caring, dependable, and energetic Providers to join our PRN team at Washington Regional Urgent Care in Harrison, AR. Flexible ava...
- 29 Days Ago
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0 Regional Chef jobs found in Springfield, MO area
Hardee's - Cook
- Hardee's
-
Springfield, MO
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/24/2024 12:00:00 AM
IHOP - Cook
- IHOP
-
Springfield, MO
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/24/2024 12:00:00 AM
Village Inn - Cook
- Village Inn
-
Springfield, MO
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/24/2024 12:00:00 AM
Panda Express - Cook
- Panda Express
-
Springfield, MO
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/24/2024 12:00:00 AM
RibCrib BBQ - Cook
- RibCrib BBQ
-
Springfield, MO
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/24/2024 12:00:00 AM
Heart of House Team Members
- Red Robin International, Inc.
-
Springfield, MO
- Heart of House Team Members Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, m...
- 4/24/2024 12:00:00 AM
Line Cook
- Chateau on the Lake
-
Branson, MO
- Hotel: Chateau on the Lake Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service e...
- 4/22/2024 12:00:00 AM
Line Cook
- Red Robin Corporate
-
Springfield, MO
- Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need ...
- 4/21/2024 12:00:00 AM
About Springfield, Missouri
Springfield is the third-largest city in the state of Missouri and the county seat of Greene County. As of the 2010 census, its population was 159,498. As of 2017, the Census Bureau estimated its population at 167,376. It is the principal city of the Springfield metropolitan area, which has a population of 462,369 and includes the counties of Christian, Dallas, Greene, Polk, Webster.
Springfield's nickname is "Queen City of the Ozarks" and it is known as the "Birthplace of Route 66". It is home to three universities, Missouri State University, Drury University, and Evangel University.
Springf...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$113,404 to $159,552
Springfield, Missouri area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020