Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
**Job Overview:** We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for the food and beverage industry, excellent customer service skills, and the ability to create a welcoming atmosphere for our guests. **Duties:** - Prepare and serve beverages, including alcoholic and non-alcoholic drinks, to customers in a timely manner - Interact with customers, take orders, and provide recommendations when necessary - Maintain cleanliness of the bar area and adhere to food safety standards - Handle cash transactions and operate the cash register - Assist in opening and closing duties as needed **Skills:** - Experience in bartending or related roles in the food industry - Knowledge of Aloha POS system is a plus - Strong time management skills to handle multiple orders efficiently - Ability to work in a fast-paced environment while maintaining a positive attitude - Excellent customer service and communication skills - Familiarity with banquet or catering services is advantageous - Basic math skills for handling transactions If you are a dedicated individual with a passion for providing exceptional service in a dynamic restaurant environment, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $15.72 - $17.91 per hour
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Weekly day range:
Ability to Relocate:
Work Location: In person
0 Regional Chef jobs found in Utica, NY area