Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Job Summary: We are seeking a reliable and experienced Shift Leader to join our team. As a Shift Leader, you will be responsible for overseeing the daily operations of our food service establishment, ensuring excellent customer service, and maintaining a clean and safe environment. If you have a passion for the food industry and enjoy leading a team, we would love to hear from you. Duties: - Oversee and coordinate the activities of the staff during assigned shifts - Ensure that all food preparation and service is carried out in accordance with established standards and procedures - Train new employees on proper food handling, safety protocols, and customer service - Monitor inventory levels and place orders as needed - Address customer inquiries, concerns, and complaints in a professional manner - Assist with food preparation and service during busy periods or as needed - Maintain cleanliness and organization of the dining area, kitchen, and storage areas - Enforce health and safety regulations to ensure compliance Qualifications: - Previous experience in the food industry or hospitality preferred - Strong knowledge of food handling, safety protocols, and sanitation practices - Excellent leadership skills with the ability to motivate and guide a team - Exceptional customer service skills with a friendly and approachable demeanor - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication skills, both verbal and written - Flexibility to work various shifts including evenings, weekends, and holidays If you are passionate about delivering exceptional service, have a keen eye for detail, and enjoy working in a team-oriented environment, we encourage you to apply for the position of Shift Leader. Join our dynamic team today!
Job Types: Full-time, Part-time, Temporary, Contract, Seasonal
Pay: $20.00 - $25.00 per hour
Expected hours: 8 – 40 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Clear All
0 Regional Chef jobs found in Vallejo, CA area