Regional Chef jobs in Wilmington, NC

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

Recently Added Regional Chef jobs

C
Chef
  • Crabs Claw Restaurant
  • Atlantic Beach, NC FULL_TIME
  • Position: Chefs, Line Chefs, Cooks, Prep.

    Fast-paced, mask-free environment, preparing everything fresh, high-quality food.

    Overview:
    Looking for quality-oriented Chefs and Cooks with diverse backgrounds. We are looking for your uniqueness in your cooking skills with a willingness to train.

    Qualifications:
    • Enthusiastic.
    • Willing to learn attitude with a great desire for success. 
    • Exemplary work ethic in a high-pressure environment.
    • Passion and pride for delighting people with food.

    Very rewarding atmosphere. Bring your hard work, skills, and your high standard caliber where you are appreciated.

    Email or visit Crab's Claw Restaurant to speak with the Management.
  • Just Posted
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L
SOUS CHEF
  • LM Restaurants
  • Wrightsville, NC OTHER
  • Job Details Job Location: Bluewater Grill - Wrightsville Beach, NC Position Type: Full Time Salary Range: $57,200.00 - $67,600.00 Salary Travel Percentage: None Job Shift: Any DescriptionSous Chef Wel...
  • 4 Days Ago
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I
Line Chef
  • Island Grill LLC
  • Atlantic, NC FULL_TIME
  • Job description We are looking to fill positions in our back of house. We will need line chefs to fill these voids and for the right candidate this is a full time, year round position. Essential Dutie...
  • 6 Days Ago
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B
Pastry Chef
  • Benny's Big Time
  • Wilmington, NC FULL_TIME
  • Benny's Big Time Pizzeria in Wilmington, NC is looking for an experienced PASTRY CHEF to join our team. Benny's is a special place where we take great pride in the food we serve and the guests we host...
  • 6 Days Ago
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C
Seasonal Chef
  • Crab's Claw Oceanfront Caribbean Seafood Restaurant
  • Atlantic, NC FULL_TIME
  • SEASONAL SUMMER CHEF EMPLOYMENT OPPORTUNITYSEASONAL SUMMER ONLY. Established 1997. Very Busy Restaurant. 0 Looking for Strong Skilled, Hands On Chefs. High Volume, Quality Driven, Busy Summer Months a...
  • 8 Days Ago
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B
Head Chef
  • Bonita Latin Fusion & Cocktails Restaurant
  • Wilmington, NC FULL_TIME
  • About us: Bonita Latin Fusion and Cocktails is a vibrant and eclectic dining destination nestled in the heart of Wilmington, NC. We pride ourselves on offering a unique fusion of Latin American flavor...
  • Just Posted
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0 Regional Chef jobs found in Wilmington, NC area

F
Cook
  • First Watch Restaurants, Inc.
  • Wilmington, NC
  • OverviewText "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever an...
  • 5/10/2024 12:00:00 AM
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G
Golden Corral - Cook - New Center - Urgently Hiring
  • Golden Corral
  • Wilmington, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 5/10/2024 12:00:00 AM
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T
Executive Chef
  • Troon International
  • Wilmington, NC
  • ** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU003262 Showing 1 location **J...
  • 5/9/2024 12:00:00 AM
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P
Sous Chef
  • Prezzo Ltd
  • Southport, NC
  • ** Sous Chef** Location * Summary * Description * Skills Summary **Sous Chef** Salary 9.75 - 10.25 / Hour Plus Tronc Sch...
  • 5/8/2024 12:00:00 AM
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L
Line Cook
  • LongHorn Steakhouse
  • Wilmington, NC
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
  • 5/8/2024 12:00:00 AM
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T
Line Cook
  • The Davis Community
  • Wilmington, NC
  • Job Type Full-time Description A Culture of Caring; is a place where seniors choose to live and employees desire to work...
  • 5/8/2024 12:00:00 AM
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L
Pick & Prep Chef FT
  • Lowes Foods
  • Southport, NC
  • Overview: It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we...
  • 5/7/2024 12:00:00 AM
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H
Cook
  • Healthcare Services Group, Inc.
  • WALLACE, NC
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/26/2024 12:00:00 AM
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About Wilmington, North Carolina

Wilmington is a port city and the county seat of New Hanover County in coastal southeastern North Carolina, United States. With a population of 119,045 in 2017, it is the eighth most populous city in the state. Wilmington is the principal city of the Wilmington Metropolitan Statistical Area, a metropolitan area that includes New Hanover and Pender counties in southeastern North Carolina, which has a population of 263,429 as of the 2012 Census Estimate. Wilmington was settled by the English along the Cape Fear River. The city was named after Spencer Compton who was the Earl of Wilmington. Its ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$115,548 to $162,570
Wilmington, North Carolina area prices
were up 1.5% from a year ago
View detail

What does a Regional Chef do?

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020