Regional Manager (Consumer Loans) jobs in Springfield, MA
Regional Manager (Consumer Loans) manages the consumer loan activity for multiple branches, teams, or geographic locations. Helps research, develop, communicate, and implement lending policies. Being a Regional Manager (Consumer Loans) analyzes lending data to identify risks, trends, and areas for improvement. Ensures lending volume and profit goals are met. Additionally, Regional Manager (Consumer Loans) develops a productive staff with training and coaching. Requires a bachelor's degree. Typically reports to a head of a unit/department. The Regional Manager (Consumer Loans) typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Manager (Consumer Loans) typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Regional Manager (Consumer Loans) jobs
Kitchen Manager
- Amherst Regional High School
-
Amherst, MA
FULL_TIME
- We are hiring a 40 hour a week kitchen manager for Amherst High School. The Kitchen Manager is an essential member of the school cafeteria staff and is charged with managing and supervising all cafeteria personnel and operations. The Kitchen Manager ensures courteous and positive customer service to the students and staff, sanitary food preparation and service, cleaning and maintaining the cafeteria in a manner that provides a sanitary, clean, attractive, and safe environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: Plans, supervises, and evaluates work assignments of other cafeteria employees. Develops work schedules to maximize production efficiency. Ability to operate all food service equipment and train staff accordingly. Ensures the service of attractive, appetizing and nutritious meals that are of consistent high quality and meet USDA meal pattern compliance. Easily identifies a reimbursable meal on the serving line. Supervises the preparation and cooking of meals according to menu and recipes provided. Oversees time and sequence of cooking operations to meet meal serving deadlines (e.g. breakfast, lunch, satellite.) Services daily hot lunch line and when necessary delivers food to staff, students, classrooms, and catering events. Ability to prepare/cook all food served. Coordinates ordering, receiving, and inventory of all food, beverage & paper product needed for daily service in unit. Checks and stores all incoming supplies and compiles and maintains accurate inventory and production records. Performs and delegates cleaning duties, cleaning of equipment and work areas, dish washing and pot washing. Supervises implementation of and follow-up of sanitation cleaning schedule for all kitchen areas and equipment according to HACCP procedures, state, federal, local food handling. Manages all daily cash sales; reconcile POS system, complete necessary paperwork neatly and accurately. Ensures that all meals and sales are properly accounted for. Administers proper food controls to prevent waste. Supports the goals, objectives and mission statement set forth by ARPS Food Services. Participates in and supportive of all ARPS Food Services’ sustainability initiatives. Attends all mandatory in-service programs and professional development trainings as directed. Be an active participant in the School Nutrition Farm to School Program Performs all other duties assigned by Director of Food Service. ADDITIONAL KNOWLEDGE, SKILLS AND ABILITIES: Skilled and knowledgeable in the following: food preparation, menu preparation, cost controls, sanitation requirements and large scale food service operations. Ability to effectively manage personnel in a manner consistent with the Collective Bargaining Agreement. Ability to handle money, keep accurate records, and operate a POS/Cash Register system. ServSafe Certified or ability to become certified as directed. Massachusetts Allergen Awareness Certification or ability to become certified as directed. REQUIRED QUALIFICATIONS AND COMPETENCIES: High School Diploma or GED preferred. Proficient in reading, writing, and math required. Previous food service experience required. Must be able to exert up to 15 pounds of force, and enough force to constantly lift up to 35 pounds, carry, push and pull or otherwise move small and large objects. Work requires walking, standing, kneeling, and squatting to a significant degree. Also, exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Requires ability to inspect items for proper length, width, and shape as well as coordinate hands and eyes rapidly and accurately in using equipment. Requires the ability to speak and/or communicate with individuals to convey or exchange information. Includes but not limited to giving instructions, assignments or directions to staff, students, parents, and visitors. Also, ability to read and write variety of correspondence including reports, forms, e-mails, schedules, manuals, invoices, requisitions, menus, recipes, journals, etc. Must be adaptable to performing under stress and when confronted with emergency situations. Demonstrates good judgement and decision making skills. WORKING CONDITIONS: The Kitchen Manager provides professional and friendly service with a positive attitude. They maintain clean, attractive serving lines during the meal periods to create a pleasant environment for students, staff, and customers. They encourage students to make healthy menu choices and follow the assigned menu to ensure the service of attractive, appetizing and nutritious meals. The Kitchen Manager effectively works with and communicates with other food service staff, students, and other school personnel. They demonstrate good attendance, punctuality, and come prepared to work on a daily basis. They maintain standards of personal appearance and hygiene according to district HACCP policies and procedures. The Kitchen Manager maintains confidentiality of students receiving free and reduce price meals. They must not inform students of their balance unless asked by the student, and they ensure all students receive a regular lunch each and every day regardless of overdue balance. Kitchen Manager must be available and able to transfer to any other cafeteria based on the needs of the Food Service Department.
- 14 Days Ago
Nurse Manager
- Amherst-Pelham Regional School District
-
Amherst, MA
FULL_TIME
- The Amherst, Pelham, and Amherst-Pelham Regional School Districts are seeking qualified applicants for a full time, school year Nurse Manager position. This individual will work closely with district ...
- 5 Days Ago
Regional Sales Manager, Healthcare
- Lakeshore Learning Materials, LLC
-
Springfield, MA
FULL_TIME
- Company DescriptionAt Lakeshore, we create innovative learning materials and world-class guest experiences for teachers, parents and children. Since 1954, we’ve grown into a global community—with a th...
- 14 Days Ago
Regional Marketing Manager - Benelux
- Eagle Eye Networks Inc
-
Amsterdam, MA
FULL_TIME
- About usEagle Eye Networks is the global leader in cloud video surveillance, delivering cyber-secure cloud-based video with artificial intelligence (AI) and analytics to make businesses more efficient...
- 3 Days Ago
Regional Maintenance Manager
- Blue Castle Agency
-
Springfield, MA
FULL_TIME
- 💼 REGIONAL MAINTENANCE MANAGER Our client is seeking a Regional Maintenance Manager a portfolio of residential apartment communities throughout the area. The ideal candidate is a proven leader, must ...
- 6 Days Ago
Regional Property Manager
- Blue Castle Agency
-
Springfield, MA
FULL_TIME
- 💼 REGIONAL PROPERTY MANAGER The Regional Property Manager is responsible for the overall management of a portfolio of properties in a specific region. This includes the day-to-day operations of the p...
- 6 Days Ago
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0 Regional Manager (Consumer Loans) jobs found in Springfield, MA area
Territory Manager
- Brett Fisher Group (Fisher Search Group)
-
Hartford, CT
- Why Join? Work for one of the most well-regarded medical device firms, and 9x award winner in the airway and respiratory...
- 4/19/2024 12:00:00 AM
Area Scouts | Sports - Regional Manager | Athlete Evaluator
- Area Scouts
-
South Windsor, CT
- Area Scouts | Sports - Regional Manager | Athlete Evaluator Sports Currently Covered: Baseball Basketball Football Softb...
- 4/19/2024 12:00:00 AM
Territory Manager
- BellSimons Companies
-
Hartford, CT
- Ever dream of doing work that makes a difference? Want to join a growing company? Here it is! We seek the talent of a dy...
- 4/18/2024 12:00:00 AM
Regional Manager
- Crunch
-
Worcester, MA
- Crunch Fitness is looking for energetic, enthusiastic people that are passionate about health and fitness to join our te...
- 4/18/2024 12:00:00 AM
EHS Regional Manager
- NE-XT Technologies
-
Greenfield, MA
- The EHS Regional Manager will provide leadership for the implementation of EHS standards & procedures, expert technical ...
- 4/18/2024 12:00:00 AM
Perfusion Territory Manager - Connecticut
- Getinge Group
-
Hartford, CT
- At Getinge we have the passion to perform Join our diverse teams of passionate people and a career that allows you to de...
- 4/17/2024 12:00:00 AM
Territory Manager of Hygiene Support
- Aspen Dental
-
Hartford, CT
- **This is a travel based position with travel throughout Connecticut, Massachusetts, and Rhode Island. Candidates can be...
- 4/16/2024 12:00:00 AM
Territory Manager, In-Market Sales - New Haven / Hartford
- Slice
-
Hartford, CT
- Ilir Sela started Slice with the belief that local pizzerias deserve all of the advantages of major franchises without c...
- 4/15/2024 12:00:00 AM
About Springfield, Massachusetts
Springfield is located at 42°6′45″N 72°32′51″W / 42.11250°N 72.54750°W / 42.11250; -72.54750 (42.112411, −72.547455). According to the United States Census Bureau, the city has a total area of 33.1 square miles (85.7 km2), of which 31.9 square miles (82.5 km2) are land and 1.2 square miles (3.1 km2), or 3.65%, are water. Once nicknamed "The City in a Forest," Springfield features over 4.0 square miles (10.4 km2) of urban parkland, 12% of its total land area.
Located in the fertile Connecticut River Valley, surrounded by mountains, bluffs, and rolling hills in all cardinal directions, Spring...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Manager (Consumer Loans) jobs
$123,942 to $196,566
Springfield, Massachusetts area prices
were up 1.6% from a year ago
were up 1.6% from a year ago