Regional Marketing Manager develops and implements strategic marketing plans for an organization in a regional level. Stays abreast of changes in the marketing environment to best serve the objectives of the organization and adjusts plans accordingly. Being a Regional Marketing Manager researches and develops pricing policies and recommends appropriate sales channels. Requires a bachelor's degree. Additionally, Regional Marketing Manager typically reports to a head of a unit/department. The Regional Marketing Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Regional Marketing Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Restaurant Manager
Immediate Need - Apply Today!
Salary : $55,000 - $60,000 Benefits and Bonus Packages
Do you want to be part of an expanding company and concept? Our growing network of restaurants creates viable spaces for candidates to assume careers in various fields.
If you are searching for a place to grow your Restaurant Manager career, apply today for our location in Fort Collins, Colorado! Since we burst onto the scene a few years ago, we have turned everyone
s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal.
Whats even better than our food? Our growth! Were starting to expand across the region and hope to be the first thing to come to peoples
minds when they decide where to eat out.
Title of Position : Restaurant Manager
Job Description : The Restaurant Manager will provide operational support to the Restaurant General Manager including but not limited to cost control, building sales, customer service, maximizing profits and employee development;
Ensuring product quality at all times and an appearance of cleanliness in the restaurant and staff. The Restaurant Manager must maintain sufficient stock by ordering, receiving and accounting for all supplies dry goods, perishables falling under the scope of responsibilities.
The person in this Restaurant Manager position will also be able to hire, develop and maintain restaurant personal, ensuring sufficient staffing by scheduling and using manpower controls systems.
Part of the Restaurant Manager responsibilities will include administrative procedures such as submitting daily, weekly, period-ending, and special reports as requested or performing preventive maintenance to systems, ensuring adequate repair of buildings and equipment as needed.
Benefits :
Qualifications :
Apply Now - Restaurant Manager located in Fort Collins, Colorado!
To apply, e-mail your resume to jacob@geckohospitality.com
Last updated : 2024-04-05
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0 Regional Marketing Manager jobs found in Loveland, CO area