Regional Marketing Manager develops and implements strategic marketing plans for an organization in a regional level. Stays abreast of changes in the marketing environment to best serve the objectives of the organization and adjusts plans accordingly. Being a Regional Marketing Manager researches and develops pricing policies and recommends appropriate sales channels. Requires a bachelor's degree. Additionally, Regional Marketing Manager typically reports to a head of a unit/department. The Regional Marketing Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Regional Marketing Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Job Description: Full-Service Restaurant General Manager
Position Overview:
The Full-Service Restaurant General Manager is responsible for overseeing all aspects of the restaurant's operations, including front-of-house and back-of-house activities. This role requires strong leadership skills, business acumen, and the ability to manage a team effectively. The General Manager ensures the highest level of customer satisfaction, profitability, and adherence to company standards.
Key Responsibilities:
Qualifications:
- Proven experience as a General Manager or similar role in a full-service restaurant.
- Strong knowledge of restaurant operations, including front-of-house and back-of-house activities.
- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Exceptional organizational and time management abilities, with a keen eye for detail.
- Proficient in financial management, budgeting, and cost control.
- Knowledge of health and safety regulations and best practices.
- Ability to work in a fast-paced environment and handle multiple priorities simultaneously.
- Flexibility to work evenings, weekends, and holidays as required.
-Possess leadership skills to develop store employees to effectively adopt food sales and service standards
Physical Requirements:
Note: This job description is a general overview and may be subject to change based on the specific needs of the restaurant.
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0 Regional Marketing Manager jobs found in Tuscaloosa, AL area